The Breakfast Bomb
From luchese 16 years ago
- 6-00 minutes to make
- Serves 10
This is a great slow-cooker recipe that I found on another site and tweaked very slightly to my desires! Amazing quiche-like breakfast casserole with beautiful layering of meat, cheese and potatoes!
Ingredients
- 1 bag frozen southern-style potatoes (appr. 26 oz) shopping list
- 1 lb. bacon shopping list
- 1 lb. sausage shopping list
- 3/4 lb cheddar cheese (you can use pepperjack for some kick) shopping list
- 1 1/2 cups green onion diced shopping list
- 1 large green bell pepper diced shopping list
- 2-3 large jalapeno peppers, seeded and chopped shopping list
- 1 dozen eggs shopping list
- 1 tsp dry mustard powder shopping list
How to make it
- Cook bacon and sausage separately, drain and crumble them.
- Place 1/3 of potatoes in crock pot
- Cover with 1/3 of: onions, peppers, meat and cheese (in that order)
- Repeat so that you end up with 3 layers in the crock pot
- Beat eggs, mustard together and pour evenly over the top of everything
- Sprinkle a little extra cheese on top (just for good measure)
- Cook on LOW for 10-12 hours (more like 10)
- The casserole should separate slightly from the side of the crock pot and be firm and sizzling when done (see photos)
The Rating
Reviewed by 7 people-
Sounds great...I'm too wimpy for the jalepenos, but, I can see some red peppers in their place!! Good job...will be trying this one.
sparow64
in Sweetwater loved it
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Thanks for a great recipe. If I ever have a large group over for breakfast, this will be perfect.
shibattou
in Fort Mohave loved it
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Great recipe to do ahead!! ^5!!
a1patti
in Salem loved it
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