Fortuna Okie Burger Stir-fry Recipe

How to make it

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• While rice is cooking (15 to 20 minutes), sitr fry onion until transparent
• Add ground beef
• Pour 1/2 to 1 whole bottle of House of Tsang sauce over the meat
• Brown meat
• Add carrots and cabbage or bean sprouts
• Cover and when veges are done it is ready to be served on rice
• EASY! EASY! EASY!
• Note: For those who cannot find Indonesian Ketjup or Tsang's sauce, here is a scratch sauce:
• 1/2 cup soy or tamari sauce
• 1/4 cup sake or other rice wine
• 3 tbl of mirin (rice vinegar)
• 1/4 sup sugar
• 1 inch grated fresh ginger
• 1/2 tsp onion powder
• 1 clove garlic minced
• Mix all ingredients except garlic and ginger
• Stir-fry garlic and ginger with onion before adding the meat
• Then add the other mixed ingredients
• Note: Cook sticky rice if you like eating with chopsticks (hashi) : )