How to make it

  • While rice is cooking (15 to 20 minutes), sitr fry onion until transparent
  • Add ground beef
  • Pour 1/2 to 1 whole bottle of House of Tsang sauce over the meat
  • Brown meat
  • Add carrots and cabbage or bean sprouts
  • Cover and when veges are done it is ready to be served on rice
  • Note: For those who cannot find Indonesian Ketjup or Tsang's sauce, here is a scratch sauce:
  • 1/2 cup soy or tamari sauce
  • 1/4 cup sake or other rice wine
  • 3 tbl of mirin (rice vinegar)
  • 1/4 sup sugar
  • 1 inch grated fresh ginger
  • 1/2 tsp onion powder
  • 1 clove garlic minced
  • Mix all ingredients except garlic and ginger
  • Stir-fry garlic and ginger with onion before adding the meat
  • Then add the other mixed ingredients
  • Note: Cook sticky rice if you like eating with chopsticks (hashi) : )

Reviews & Comments 2

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    " It was excellent "
    nadaism ate it and said...
    Great recipe - just happen to have these ingredients and a tweak with vegetarian meat.
    Cheerfully !!!!!5
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  • softgrey 11 years ago
    yep- def sounds easy and also delicious...

    thanks dear!..
    Was this review helpful? Yes Flag

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