Recipe

Frituras De Caracol Or Columbian Conch Fritters Recipe

	Quaziefly / All my dishes 8 months, 1 week ago Colombian Fritters. What can I say? Prep:15m Cook:5m Servings:8	Quaziefly
	chonch corn habanero

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juels

sunflower4

choclytcan

Ingredients

2 cup Conch meat - pounded, chopped fine (or substitute clams)

1/4 cup Onions - grated

1/4 cup Olives, ripe - chopped fine

4 tbsp Pimiento - chopped fine

1 tsp Garlic cloves - minced

1/2 tbsp Basil

1/2 tsp Tarragon

3 dashes Habanero Hot Sauce

1 Chile, habanero - seeded, stemmed, minced

1 tbsp Baking powder - sifted

1/2 cup Flour, all-purpose - sifted

1 Eggs - well beaten

Oil, olive - for frying

Directions

In a bowl, combine all of the ingredients except the baking powder, flour, egg, and olive oil and set aside.

In another bowl, sift the baking powder and flour together and mix with the egg.

Add the first mixture to the egg mixture, stir well, and let stand for 5 minutes.

Place the oil in a frying pan and bring up to 380F.

Carefully drop dough balls into the oil and cook until brown.

Remove with a slotted spoon and drain on paper towels.

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Comments

sunflower48386 8 months, 1 week ago said:
Sounds awesome. Never had conch and don't even know if I can get it up here, so clams sounds great also.I bookmarked this. I should have had some when I was in Key West last year. didn't. scared,eh? maybe. lol and 5 forks.

juels 8 months, 1 week ago said:
I never saw conch being sold either, maybe they sell it close to the ocean. The recipe sounds delish!

fishtrippin 8 months ago said:
Yumm!! Thankyou! Your recipes are just awesome!!

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