Recipe

Chinese Sausage Fried Rice Recipe


Chinese Sausage Fried Rice Recipe
Add Step-by-Step Photos 		Kidaria / All my dishes
8 months, 1 week ago
Easy and quick use of left over rice. Can make many variations of this.
Prep:10m Cook:5m Servings:4

Kidaria

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Ingredients
  • 3 cups of cooked rice
  • 2 green onion, chopped
  • 4 eggs, lightly beaten
  • 2 chinese sausages, sliced
  • 1/4 cup each of frozen peas, carrots, sugar snap peas and baby corn,thawed
  • soy sauce
  • 1/4 tsp salt
  • white pepper
  • 2 tbsp vegetable oil

Directions
  1. Saute the chinese sausages over high heat until they are brown and set aside.
  2. Heat 1 tbsp of oil and cook eggs, sprinkle with white pepper. Remove and slice omelette.
  3. Heat remaining oil and add cold rice. Use a paddle to break up any chunks.
  4. Season with soy sauce, salt, sesame oil and freshly ground white pepper.
  5. Add vegetables, sausage, eggs and green onion.
  6. Adjust seasoning if necessary.

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Comments

chefmeow 8 months, 1 week ago said:
Sounds great. You have my 5.

donman 8 months, 1 week ago said:
^5 From me :)

bluewaterandsand 8 months, 1 week ago said:
Love it!

buzzbear 8 months ago said:
5++++ from me. Loves so good!


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5

Average score: 5 / 5
No. of ratings: 6
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