Rotisserie Citrus Chipotle Roasted Pork
From crabhappychick 15 years ago
- 45 minutes to make
- Serves 6
Came up with this tonight to inaugurate the rotisserie on the new grill! Both Mark and I loved this one...juicy, sweet, citrusy and smoky. The glaze accents the marinade flavors and gives it just the right touch that sends it over the top. Read more Hope you all enjoy it, too. See less
Ingredients
- 2 pounds boneless pork center rib shopping list
- 1 teaspoon chipotle pepper, ground, bottled shopping list
- 1 teaspoon kosher salt shopping list
- 1/2 teaspoon coriander shopping list
- 1/2 teaspoon black pepper, freshly ground shopping list
- 1/2 teaspoon granulated garlic shopping list
- 1 tangerine, grated zest and juice shopping list
- 1/4 cup orange marmalade (I used low-sugar) shopping list
- 1 teaspoon granulated garlic shopping list
- 2 tablespoons white wine shopping list
- 1 teaspoon chipotle pepper, ground, bottled shopping list
How to make it
- Marinade: mix ground chipotle chili powder, salt, coriander, black pepper, and granulated garlic together; add juice and zest of the tangerine or clementine and stir to a paste.
- Cut slits in pork roast about 1 1/2" apart all over roast. Rub the marinade paste over all sides of roast, working it into all the slits. Refrigerate for at least 4 hours. Remove roast from refrigerator an hour before putting it on the grill. Prepare grill and if you have a rotisserie attachement, slide the roast onto the rotisserie rod balancing evenly; secure. Put roast on grill or rotisserie.
- Prepare glaze mixing marmalade, granulated garlic, white wine and ground chipotle chili powder together. Set aside.
- About 10 minutes before roast is done, baste with 1/2 the glaze. Continue roasting for another 5 minutes, glaze again, and finish roasting another 5 minutes. Remove from grill, remove from spit, and let sit for 10 minutes before carving.
The Rating
Reviewed by 6 people-
There you go again, using my favorite chipotle powder...stuff is magnificent! Love the orange combo here. Good stuff indeed.
notyourmomma
in South St. Petersburg loved it
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Oooooo i love chipolte!!!! love this recipe linda thanks a bunch ..........printed it ill bet its delish!!!
tink
minitindel
in THE HEART OF THE WINE COUNTRY loved it
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Another chipotle lover here too...I love the thought of tangerine....Bet Blood orange would be awesome too..Thanks..:)
wynnebaer
in Dunnellon loved it
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