Recipe

Rotisserie Citrus Chipotle Roasted Pork Recipe

	Crabhappychick / All my dishes 8 months, 1 week ago Came up with this tonight to inaugurate the rotisserie on the new grill! Both Mark and I loved this one...juicy, sweet, citrusy and smoky. The glaze accents the marinade flavors and gives it just the right touch that sends it over the top. Hope you all enjoy it, too.... More Prep:10m Cook:45m Servings:6	Crabhappych
	smoky spicy sweet citrusy pork

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Ingredients

2 pounds boneless pork center rib

1 teaspoon chipotle pepper, ground, bottled

1 teaspoon Kosher salt

1/2 teaspoon coriander

1/2 teaspoon black pepper, freshly ground

1/2 teaspoon granulated garlic

1 tangerine, grated zest and juice

1/4 cup orange marmalade (I used low-sugar)

1 teaspoon granulated garlic

2 tablespoons white wine

1 teaspoon chipotle pepper, ground, bottled

Directions

Marinade: mix ground chipotle chili powder, salt, coriander, black pepper, and granulated garlic together; add juice and zest of the tangerine or clementine and stir to a paste.

Cut slits in pork roast about 1 1/2" apart all over roast. Rub the marinade paste over all sides of roast, working it into all the slits. Refrigerate for at least 4 hours. Remove roast from refrigerator an hour before putting it on the grill. Prepare grill and if you have a rotisserie attachement, slide the roast onto the rotisserie rod balancing evenly; secure. Put roast on grill or rotisserie.

Prepare glaze mixing marmalade, granulated garlic, white wine and ground chipotle chili powder together. Set aside.

About 10 minutes before roast is done, baste with 1/2 the glaze. Continue roasting for another 5 minutes, glaze again, and finish roasting another 5 minutes. Remove from grill, remove from spit, and let sit for 10 minutes before carving.

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Comments

notyourmomma 8 months, 1 week ago said:
There you go again, using my favorite chipotle powder...stuff is magnificent! Love the orange combo here. Good stuff indeed.

minitindel 8 months, 1 week ago said:
Oooooo i love chipolte!!!! love this recipe linda thanks a bunch ..........printed it ill bet its delish!!!

tink

wynnebaer 8 months ago said:
Another chipotle lover here too...I love the thought of tangerine....Bet Blood orange would be awesome too..Thanks..:)

juels 8 months ago said:
You've really outdone yourself on this dish! Sounds incredible!

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