Recipe

Fabulous Mocha Fudge Pudding Recipe


Fabulous Mocha Fudge Pudding Recipe
Of all the desserts at my friend's house while on vacation, this one was overwhelmingly the best if you crave rich, dense, smooth chocolate indulgences.

Midgelet

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Ingredients
  • 1/2 cup heavy cream
  • 2 tsp instant expresso
  • 6 oz bittewrsweet choclate chopped
  • 1/4 cup sugar
  • 1 fresh clean uncracked egg
  • 1 tsp pure vanilla extract
  • pinch salt

Directions
  1. Freeze 4 ramekins
  2. Bring the cream and expresso powder to a boil in small sauce pan
  3. Meanwhile in food processor combine chocolate and sugar and process finely ground
  4. Add egg, vanilla and salt and pulse to a pste
  5. With machine running, add hot cream in a steady stream and process until smooth and silky
  6. Transfer to ramekins and freeze 20 minutes
  7. Garnish with chocolate curls and whipped cream if desired
  8. Note: the egg is necesarry for the texture of the pudding and do not omit

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Comments


It does sound hands down loverly, Midgelet!! thaanks for posting. and doesn't the egg cook when being processed with the hot cream?

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