Ingredients

How to make it

  • 1. Heat corn oil in a large heavy skillet over medium-high heat for about 5 minutes, or until a pinch of flour sizzles in it.
  • 2. In a shallow dish, stir together the flour, garlic salt, pepper, and cayenne. Dredge pork chops in this mixture, then place in the hot oil. Cook for about 5 minutes per side, or until golden brown and crispy. Remove from the pan, and drain on paper towels.
  • 3. Pour the hot sauce into a shallow dish. Dip pork chops one at a time into the hot sauce, so they are nicely coated. You will have teary-eyed pork chops at your fingertips.

Reviews & Comments 4

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  • honalulubluz 6 years ago
    WOW!, I agree with goldminer!! But I sure am gonna try it!
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  • thegoldminer 7 years ago
    Dip pork chops one at a time into the hot sauce, so they are nicely coated. You will have teary-eyed pork chops at your fingertips. WELL I WOULD THINK SO! I AM SWEATING JUST READING THE DIRECTIONS. JJ
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  • wood 7 years ago
    If my daughter can eat flamin hot cheetos surely she can try this and like it.
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  • zena824 7 years ago
    I really like spicy stuff too....and I think these will fill the bill.... Thanks for the post..
    Was this review helpful? Yes Flag

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