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Edmund / All my dishes 1 year, 2 months ago
(Potato-Leek Soup) This refreshing soup is excellent both hot or chilled. It's wonderful hot with a couple slices of French bread, and chilled it's great on a hot summer day and can even be served in cordial glasses as an amuse bouche.
Prep:30m Cook:90m Servings:12
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Edmund |
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zena824 1 year, 2 months ago said:
I have never made this before but it sounds so good... will have to give it a try for sure....Thanks for the post..
nyfoodie 7 months, 2 weeks ago said:
Mmm... my mouth was watering as I read this recipe thanks. This reminds me of a recipeI have for a potato, fennel and leek gratin
trigger 4 months, 3 weeks ago said:
I make this often it is great on a rainy day. I like the buttermilk addition it adds a tangy flavor that is delightful.
Great post
Michael
dextergirl 4 months ago said:
I've never had this before but it sounds wonderful, will have to try. thanks!