Recipe
Vichyssoise Recipe
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Edmund / All my dishes 1 year, 2 months ago
(Potato-Leek Soup) This refreshing soup is excellent both hot or chilled. It's wonderful hot with a couple slices of French bread, and chilled it's great on a hot summer day and can even be served in cordial glasses as an amuse bouche.
Prep:30m Cook:90m Servings:12
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 Edmund |
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Fans
Ingredients
- Ingredients
- 2 lbs. Leeks
- 6 Table spoons, unsalted butter
- 2 teaspoons kosher salt
- 38 ounces (6 small) Yukon gold potatoes
- 2 quarts vegetable Stock
- 2 cups heavy cream
- 2 cups buttermilk
- 1¾ teaspoon white pepper
Directions
- THOROUGHLY clean and remove dark green sections of the leeks
- Soak chopped leeks for 1 hour to clean
- Chop the leeks into small pieces
- Melt the butter in a large sauté pan and then add leeks and the salt
- Medium heat
- Sweat the leeks for 5 minutes on medium heat then decrease the heat to low and cook for 25 minutes
- Peel and dice small the Yukon potatoes
- Transfer leeks to large pot that has been tempered
- Add the potatoes and vegetable stock to pot and increase temperature to medium-high
- Bring to a boil
- Reduce heat and gently simmer until potatoes and soft (45min)
- Turn off the heat and puree the mixture, blend until smooth
- Stir in heavy cream, buttermilk, and white pepper.
- Let cool, and adjust to taste
- Serve
- Sprinkle with chives and serve hot or chilled.
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zena824 1 year, 2 months ago said:
I have never made this before but it sounds so good... will have to give it a try for sure....Thanks for the post..
nyfoodie 7 months, 2 weeks ago said:
Mmm... my mouth was watering as I read this recipe thanks. This reminds me of a recipeI have for a potato, fennel and leek gratin
trigger 4 months, 3 weeks ago said:
I make this often it is great on a rainy day. I like the buttermilk addition it adds a tangy flavor that is delightful.
Great post
Michael
dextergirl 4 months ago said:
I've never had this before but it sounds wonderful, will have to try. thanks!