Cinnamon Buns
From sunnyflower 16 years ago
- 15 minutes to make
- Serves 12
Every time I make these for guests, they ask for the recipe. Delicious for brunch with fresh fruit. You will all be begging for more! If you can afford the time, let dough and buns rise for as long as possible.
Ingredients
- Buns: shopping list
- 1 1/4 cup milk shopping list
- 1 egg, beaten shopping list
- 2 Tbsp butter shopping list
- 1/4 cup sugar shopping list
- 2/4 tsp salt shopping list
- 3 3/4 cups flour shopping list
- 1 1/4 tsp yeast shopping list
- Filling: shopping list
- 3 Tbsp butter shopping list
- 3 tsp cinnamon shopping list
- 3/4 cup brown sugar shopping list
- Sauce (optional): shopping list
- 1/3 cup butter shopping list
- 1/2 cup brown sugar shopping list
- 2 Tbsp milk shopping list
How to make it
- Measure milk, butter & sugar. Microwave until lukewarm and butter is melted. Add egg and stir.
- All 1 cup flour, yeast, and salt to mixture. Gradually add rest of flour, stirring to combine into soft dough. If desired, knead for 1 minute. Let rise for 1-3 hours.
- Once dough has risen and you are ready to make into buns, make sauce (if desired): melt butter in small pot over medium heat. Add brown sugar, stirring into butter. Add milk and stir to combine. Remove from heat and let stand.
- To make dough into buns: roll out on floured surface. Cover with filling. Roll, cut into 12-15 buns.
- Pour sauce into greased 11x18 pan. Add buns 2-3" apart (may need an extra pan if they do not all fit). Let rise 1-3 hours (or longer!).
- Bake at 350 for 15-20 minutes, or until light golden brown.
- Let cool for 10 minutes and then remove from pan. Place each bun on cooling rack, sauce side up. Serve warm :)
The Rating
Reviewed by 3 people-
I made them and everybody loved them. Metal pans work best.
DebbieCees
in loved it
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" It was excellent "