How to make it

  • Measure milk, butter & sugar. Microwave until lukewarm and butter is melted. Add egg and stir.
  • All 1 cup flour, yeast, and salt to mixture. Gradually add rest of flour, stirring to combine into soft dough. If desired, knead for 1 minute. Let rise for 1-3 hours.
  • Once dough has risen and you are ready to make into buns, make sauce (if desired): melt butter in small pot over medium heat. Add brown sugar, stirring into butter. Add milk and stir to combine. Remove from heat and let stand.
  • To make dough into buns: roll out on floured surface. Cover with filling. Roll, cut into 12-15 buns.
  • Pour sauce into greased 11x18 pan. Add buns 2-3" apart (may need an extra pan if they do not all fit). Let rise 1-3 hours (or longer!).
  • Bake at 350 for 15-20 minutes, or until light golden brown.
  • Let cool for 10 minutes and then remove from pan. Place each bun on cooling rack, sauce side up. Serve warm :)

Reviews & Comments 2

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  • myrna 8 years ago
    hi there, sunnyflower! just so you know, i made these for some friends a long time ago. they loved them and now months later just asked me for the recipe. good one. and you know, i made the dough in my bread machine. cool, eh?
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  • myrna 9 years ago
    okay, these look amazing. must try them.
    Was this review helpful? Yes Flag

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