Decadent Lil Chocolate Cheese Cakes
From sher 16 years ago
- 30 minutes to make
- Serves 24
These are one of those great recipes that go into your Heirloom Recipe book . A much talked about favorite.... They really are Heaven sent
Ingredients
- Lil Cakes: shopping list
- 6 cups white flour shopping list
- 4 cups sugar shopping list
- 1 cup cocoa shopping list
- 1 tbsp salt shopping list
- 4 tsp baking soda shopping list
- 4 tsp vinegar shopping list
- 1 1/3 cup grapeseed oil shopping list
- 4 tsp vanilla shopping list
- 2 1/2 cups buttermilk shopping list
- 1 1/2 cups water shopping list
- Topping: shopping list
- 3 cups cream cheese shopping list
- 2/3 cup sugar shopping list
- 1 cup chocolate chips shopping list
- 2 eggs shopping list
- Warm water as needed shopping list
- 1/2 cup sliced almonds shopping list
- Cream topping: shopping list
- 3 1/2 cups whipped cream ( or Cool Whip Topping) shopping list
- 1/4-1/2 cup chocolate syrup shopping list
- Grated chocolate shopping list
How to make it
- Preheat oven 350*
- Using large muffin cups or custard cups butter or line with muffin liners
- Add first 4 ingredients of Lil Cakes batter in mixer gently mix till all is combined
- Make a small trough into the flour mixture add Baking Soda to it
- Pour vinegar directly on the soda and allow to stand 2 minutes to get a really good reaction. If it does not foam up the soda is old and you have to begin again
- Now with mixer running slowely add the oil, vanilla, buttermilk, and the water last.
- Scrape down the sides of the bowl halfway through the addition of the liquid. Pour batter into a container with spout and prepare the topping.
- Topping:
- Whip together the cream cheese, eggs and sugar on medium add chocolate chips and just a little warn water to loosen it up but be very cautious because it can become too runny if you add too much
- Set aside.
- Pour batter into dishes or muffin cups filling halfway.
- Place a dollop of cream cheese mixture on top of batter
- Pour more batter over top of cheese mixture filled to the 3/4 mark now in cups
- Top with more cream cheese spreading over top to edges completely covering the batter.
- Push a few sliced almonds down into cheese topping
- Bake 15 minutes in preheated oven rotate containers and bake another 15 minutes until done toothpick will come out clean when done. Cool Completely
- Whip Cream or if using coolwhip add enough chocolate syrup to give a nice chocolate flavor
- Add a generous dollop of chocolate cream on top of cakes when serving and sprinkle cream with a few more sliced almonds and grated chocolate
hunnee
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" It was excellent "