How to make it

  • Preheat oven 350*
  • Using large muffin cups or custard cups butter or line with muffin liners
  • Add first 4 ingredients of Lil Cakes batter in mixer gently mix till all is combined
  • Make a small trough into the flour mixture add Baking Soda to it
  • Pour vinegar directly on the soda and allow to stand 2 minutes to get a really good reaction. If it does not foam up the soda is old and you have to begin again
  • Now with mixer running slowely add the oil, vanilla, buttermilk, and the water last.
  • Scrape down the sides of the bowl halfway through the addition of the liquid. Pour batter into a container with spout and prepare the topping.
  • Topping:
  • Whip together the cream cheese, eggs and sugar on medium add chocolate chips and just a little warn water to loosen it up but be very cautious because it can become too runny if you add too much
  • Set aside.
  • Pour batter into dishes or muffin cups filling halfway.
  • Place a dollop of cream cheese mixture on top of batter
  • Pour more batter over top of cheese mixture filled to the 3/4 mark now in cups
  • Top with more cream cheese spreading over top to edges completely covering the batter.
  • Push a few sliced almonds down into cheese topping
  • Bake 15 minutes in preheated oven rotate containers and bake another 15 minutes until done toothpick will come out clean when done. Cool Completely
  • Whip Cream or if using coolwhip add enough chocolate syrup to give a nice chocolate flavor
  • Add a generous dollop of chocolate cream on top of cakes when serving and sprinkle cream with a few more sliced almonds and grated chocolate

Reviews & Comments 2

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    " It was excellent "
    hunnee ate it and said...
    devine 5555555
    Was this review helpful? Yes Flag
  • zena824 11 years ago
    This sounds like my type of dessert....Yummmm!!!!
    Was this review helpful? Yes Flag

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