Recipe

Grilled Bok Choy Recipe


Grilled Bok Choy Recipe
Very nice veggie to do alongside meats on the grill. And low cal!

Crabhappych

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Ingredients
  • 4 heads baby bok choy, cut in half lengthwise, washed and dried
  • juice of 1 medium orange (approx. 1/3 cup)
  • 2 T. soy sauce (use gluten-free to make this gf)
  • 1 T. dark sesame oil
  • 1/4 t. dried red pepper flakes

Directions
  1. Whisk all together and brush the bok choy with the marinade.
  2. Heat grill, place the bok choy cut side down. Loosely cover with aluminum goil and cook until tender, basing occasionally.
  3. Serve!

Recent Gawkers
Not quite what you're looking for? See more Side Dishes / Vegetable Dishes
Comments


Love this .....Great post ......nice touch with the red pepper.......OH YAEH

big 5 here


I'm always looking for a tasty way to make bok choy! Thanks


Love bok choy...^5


Love the marinade here, very nice!


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