Grilled Bok Choy
From crabhappychick 15 years ago
- 3 minutes to make
- Serves 8
Very nice veggie to do alongside meats on the grill. And low cal!
Ingredients
- 4 heads baby bok choy, cut in half lengthwise, washed and dried shopping list
- juice of 1 medium orange (approx. 1/3 cup) shopping list
- 2 T. soy sauce (use gluten-free to make this gf) shopping list
- 1 T. dark sesame oil shopping list
- 1/4 t. dried red pepper flakes shopping list
How to make it
- Whisk all together and brush the bok choy with the marinade.
- Heat grill, place the bok choy cut side down. Loosely cover with aluminum goil and cook until tender, basing occasionally.
- Serve!
The Rating
Reviewed by 6 people-
Love this .....Great post ......nice touch with the red pepper.......OH YAEH
big 5 here
grizzlybear
in loved it
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I'm always looking for a tasty way to make bok choy! Thanks
redvelvetcake
in Oakland loved it
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love bok choy...^5
peetabear
in mid-hudson valley loved it
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