Recipe

Peanut Butter Pound Cake Recipe

	Angelgirl94 / All my dishes 8 months ago Even those who hate peanut butter can't resist this moist dense cake. Those who love it will think they've died and gone to heaven. Prep:15m Cook:90m Servings:12	Angelgirl94
	peanut cake

Does this look good? Yeah! / Nope

Fans

sparow64

henrie

lycett

clbacon

debbie919

joe1155

Ingredients

1 cup butter, softened

3 cups sugar

1 cup peanut butter-creamy or chunky

2 teaspoons vanilla

5 eggs-room temperature

3 cups all-purpose flour

½ teaspoon baking powder

½ teaspoon salt

1 cup milk-room temperature

Glaze:

¾ cup peanut butter

½ cup light corn syrup

2 cups powdered sugar

1 tablespoon milk

1 teaspoon vanilla

Directions

Preheat oven to 325 degrees. Grease and flour a 10" bundt or tube pan.

In a large mixing bowl, combine butter, peanut butter, sugar, and vanilla. Beat until light and fluffy.

Add eggs one at a time beating well after each addition.

Sift together flour, baking powder,and salt then add to peanut butter mixture alternating with milk. Begin and end with flour mixture.

Pour batter into prepared pan and bake for 1 hour and 15-30 minutes or until cake tests done.

Cool in pan for 15 minutes then turn out onto wire rack. Cool completely.

Glaze:

In a small saucepan over low heat, combine peanut butter and corn syrup. Stir until peanut butter melts.

Add remaining ingredients. Stir until smooth.

Drizzle over cooled cake.

Suggestion:

Add one cup semisweet chocolate chips to glaze. Stir until melted then drizzle.

Recent Gawkers

Not quite what you're looking for? See more Dessert / Cakes

Or see more just like this

Comments

henrie 8 months ago said:
Oh Boy, nice cake. Thanks for sharing, you have my 5-can I hold my fork though? ;0)

sparow64 8 months ago said:
Wowzers...LOVE it! In the save pile.

joe1155 8 months ago said:
Awesome! I will have to try this one soon!

debbie919 8 months ago said:
Very nice recipe- can't beat a pound cake, and peanut butter to boot...love it, thanks!
Deb

joe1155 6 months, 1 week ago said:
I am making this tomorrow and taking it to work. Will let you know how it comes out!

joe1155 6 months ago said:
So, I made this today. Only made one small change. I put 1 Tbsp vanilla extract in a cup and added milk to one cup and 2tsp milk to keep the liquid ratio the same. It was EXCELLENT. very moist with a lot of peanut flavor and suprizingly light for a pound cake. Everyone at work loved it. Will definitely make it again. Thanks for the great recipe.

Add a Comment