Recipe

Tamale Skillet Supper Recipe


Tamale Skillet Supper Recipe
Easy tamale supper started in skillet and finished in the oven.

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Ingredients
  • 1lb. ground beef chuck
  • 1/2c chopped onion
  • 1/2c chopped green bell peper
  • 1(15oz) can kidney beans,draine1(141/2oz) can mexican - style stewed tomatoes
  • cooking spray
  • 1(16 oz) tube prepared polenta,cut in 1/4" thick slices
  • 4oz. grated cheddar cheese
  • chopped fresh cilantro or parsley

Directions
  1. In lg. skillet over med-high heat,combine ground beef,onion,green pepper,cook till beef is browned,about 5 mins,breaking up with spoon. Drain well. Stir in beans and tomatoes and cook,stirring occasionally,until mixture is thickened,abou 10 mins longer.
  2. Preeat oven to 375.Coat 11/2qt. baking dish with cooking spray. Line bottom and sides of dish with some polenta slices,leaving enough to cover top. Spoon in beef mixture,then sprinkle with cheese. Top with remaining polenta slices.
  3. Bake 25 mins or till lightly browned and bubbly. Let stand 10 mins beforeserving. Sprinkle with cilantro or parsley ,if desired.

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Comments


Lookin' good! :)


Love this kind of dish, nice quick and easy supper! Thanks, Dooley 5!


Talk about an easy dinner! Best of all, it sounds absolutely delicious. Have to try this one...thanks!


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