Ingredients

How to make it

  • Put the oil into a pot and heat it. Add the potato and the vegetables, except the broccoli. Cook a couple of minutes to release the flavors.
  • Add the chicken broth, soy sauce and sake. Bring to the boil, reduce heat and simmer until the vegetables are as tender as you like. Add the broccoli.
  • Add the miso and the chicken and simmer 5 more minutes to cook the chicken. It is best not to boil it again once the miso is added because it can get bitter. Then add the sesame oil, garlic and cayenne pepper. Mix thoroughly and serve.
  • I like it with a bowl of Japanese short grain rice on the side, but cooked noodles are also really good added to the soup.
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Reviews & Comments 7

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    " It was excellent "
    juels ate it and said...
    I am back to tell you that I made it and it was great! The only thing different was my hubby tossed in a little bit of seaweed he had in a fridge. Nice flavor here. My hubby made notes on his own recipe that he's been using, to add soy sauce, sake, etc. Added a picture for you, hope that's OK. You can change it to your own when you make the soup next time. Adding to the "I made it" group.
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    " It was excellent "
    juels ate it and said...
    We just had Miso soup today, but I like your version a lot better! Printed out and will try soon!
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  • ttaaccoo 5 years ago
    very nice! thank you for posting. 55555 forks.
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    " It was excellent "
    puddlewonderful ate it and said...
    very nice high 5
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    " It was excellent "
    aussie_meat_pie ate it and said...
    This sounds like a very delicious recipe that I need to try :)
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    " It was excellent "
    quaziefly ate it and said...
    I agree with you on the Dashi. It can be too strong. Great recipe. Thank you for sharing!

    J and M
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