Recipe

Miso Chicken Broth Chowder Recipe

Add Step-by-Step Photos	Joe1155 / All my dishes 8 months, 1 week ago This is based on a recipe from a Japanese cookbook. I have changed it a bit over the years. The original recipe called for dashi (a Japanese fish broth made from dried bonito flakes and konbo sea weed).I don't care for the taste because it is too f... More Prep:10m Cook:15m Servings:1	Joe1155
	easy

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Ingredients

2.5 cups chicken broth

1 Tbsp peanut oil

1 Tbsp sake

1Tbsp Japanese soy sauce (Kikkoman's)

1.5 tsp sesame oil

1-2 cloves garlic, finely chopped

1/2 cup each broccoli, red bellpepper, bamboo shoots, mushrooms

1 large boiling potato, cut in small cubes

1/4 cup sliced onions (spring or brown)

1 chicken breast, cut into small cubes

1/4 cup Shiro Miso (also known as white or yellow miso)

1/8 tsp cayenne pepper

Directions

Put the oil into a pot and heat it. Add the potato and the vegetables, except the broccoli. Cook a couple of minutes to release the flavors.

Add the chicken broth, soy sauce and sake. Bring to the boil, reduce heat and simmer until the vegetables are as tender as you like. Add the broccoli.

Add the miso and the chicken and simmer 5 more minutes to cook the chicken. It is best not to boil it again once the miso is added because it can get bitter. Then add the sesame oil, garlic and cayenne pepper. Mix thoroughly and serve.

I like it with a bowl of Japanese short grain rice on the side, but cooked noodles are also really good added to the soup.

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Comments

quaziefly 8 months, 1 week ago said:
I agree with you on the Dashi. It can be too strong. Great recipe. Thank you for sharing!

J and M

aussie_meat_pie 8 months, 1 week ago said:
This sounds like a very delicious recipe that I need to try :)

puddlewonderful 8 months, 1 week ago said:
Very nice high 5

ttaaccoo 8 months, 1 week ago said:
Very nice! thank you for posting. 55555 forks.

juels 8 months, 1 week ago said:
We just had Miso soup today, but I like your version a lot better! Printed out and will try soon!

juels 8 months ago said:
I am back to tell you that I made it and it was great! The only thing different was my hubby tossed in a little bit of seaweed he had in a fridge. Nice flavor here. My hubby made notes on his own recipe that he's been using, to add soy sauce, sake, etc. Added a picture for you, hope that's OK. You can change it to your own when you make the soup next time. Adding to the "I made it" group.

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