Fried Duck
From sunflower48386 16 years ago
- 30 minutes to make
- Serves 2
I love fried foods. I'm not sure how to describe the flavor. All I can say is it is great tasting. I give credit to backwoods bound. I just changed a little bit.
Ingredients
- 2 duck breast, cut off bone shopping list
- 3 eggs shopping list
- 1c grated parmesan cheese shopping list
- 1 1/2 teas. garlic powder shopping list
- 1 teas. chili powder shopping list
- 1 teas. salt shopping list
- 1 teas. pepper shopping list
- 1/2 c. flour shopping list
- 1/2 c. bread crumbs shopping list
- 1/2 stick butter shopping list
- 3 T. olive oil shopping list
- Dip steaks in shopping list
How to make it
- Soak breast in salt water for 1 hour. Remove and pat dry
- In a bowl, beat the eggs,
- Add the cheese, garlic, salt and pepper and chili powder
- Mix flour and bread crumbs.
- Melt butter and add oil, let mixture get hot in skillet medium high heat
- Dip breast in eggs, then into flour/bread crumb mixture
- Add to hot skillet and fry until golden brown
duck soaking in salt water
Close
mix eggs, cheese, spices, dip duck
Close
dredge in flour
Close
fry in butter and oil
Close
People Who Like This Dish 4
- karlyn255 Ypsilanti, MI
- joe1155 Munchen, DE
- morninlite Kalamazoo, MI
- fishtrippin Estelline, SD
- goblue434 Anniston, AL
- sunflower48386 White Lake, MI
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