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Ingredients

How to make it

  • Dip the mushroom in the batter and coat with the crumbs .
  • Fry and serve hot .
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Reviews & Comments 4

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    " It was excellent "
    elgourmand ate it and said...
    In case no one ever noticed, I'm a mushroomholic. Thanks for giving me one more way to fix em. As Joe points out, oyster mushrooms are the right choice here. RJ
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    " It was excellent "
    angieaugusta ate it and said...
    wow..fantastic post....hi5...great idea...
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    " It was excellent "
    joe1155 ate it and said...
    What a great idea for part of a vegetarian meal. Oyster mushrooms have a texture that is very chewy and not at all like most mushrooms.
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    " It was excellent "
    sunflower48386 ate it and said...
    sounds yummy. I will bookmark this. thanks for the post. 5 forks going your way
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