Crustless Garden Veggie Quiche
From mrswilliams 16 years ago
- 25 minutes to make
- Serves 6
This is a crustless quiche with lots of veggie goodness. You could make this with a crust and it would be yummy too.
Ingredients
- 1 tablespoon olive oil shopping list
- 1 cup sliced mushrooms shopping list
- 1/2 med. zucchini, halved lengthwise and sliced shopping list
- 1/2 small onion, diced shopping list
- 1/4 cup red bell pepper, diced shopping list
- 1/3 cup shredded carrots shopping list
- 2 cloves garlic, crushed shopping list
- 1 teaspoon salt shopping list
- 5 eggs shopping list
- 1/2 cup ricotta cheese shopping list
- 1/3 cup parmesan cheese shopping list
- 1/3 cup grated parmesan cheese shopping list
How to make it
- Heat olive oil in medium size pan.
- Add veggies, garlic, and salt and saute until soft.
- While veggies are cooling a little, mix together eggs, ricotta, and parmesan until fully combined.
- Stir veggies into egg mixture and pour into pie plate.
- Cook at 350 for 25-30 minutes.
- Enjoy!
- *Also great topped with fresh tomato slices
The Rating
Reviewed by 4 people-
I agree with Maryanne that this is just great crustless, mrs! My thanks and my five.
Lorraine
lacrenshaw
in Horsham loved it
-
I think I like it better without the crust minus the carbs :) great post
aussie_meat_pie
in My Kitchen loved it
Reviews & Comments 4
-
All Comments
-
Your Comments
" It was excellent "
" It was excellent "