Russian Cream With Strawberries Romanoff
From quaziefly 15 years ago
- 5 minutes to make
- Serves 4
This one was sent to me last night via email. I have yet to try it out. And I must try it out. Strawberries are marinated in sweetened liquor to top a simple Russian cream pudding. You may omit the liquor, if you wish, and simply top with sweetened strawberries.
Ingredients
- Russian Cream: shopping list
- 1 cup plus 3 Tablespoons heavy cream shopping list
- 1/2 cup sugar shopping list
- 1 envelope plain gelatin shopping list
- 1/2 pint sour cream shopping list
- 1/2 teaspoon vanilla shopping list
- strawberries Romanoff: shopping list
- 4 cups fresh strawberries shopping list
- 1/2 cup confectioners' sugar shopping list
- 1-1/2 ounces vodka shopping list
- 1-1/2 ounces triple sec shopping list
- 1-1/2 ounces rum shopping list
How to make it
- Russian Cream:
- Mix together cream, sugar, and gelatin in a saucepan and heat gently until the gelatin is thoroughly dissolved. Cool until slightly thickened. Fold in sour cream and flavor with vanilla. Whisk until mixture is quite smooth. Pour mixture into a serving bowl or 3-cup metal mold. If you want to make individual servings, pour into 6 small half-cup individual molds. Cover and chill until set, at least 4 hours.
- To un-mold, dip container in hot water until edges just begin to liquefy. Invert mold onto a serving dish and surround liberally with Strawberries Romanoff.
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- Strawberries Romanoff:
- Wash and hull strawberries and toss with sugar. Put them in a bowl and pour over vodka, triple sec, and rum. Chill. When ready to serve, surround Russian Cream mold with marinated chilled strawberries.
The Rating
Reviewed by 6 people-
wow wonderful tasty strawberries high5 thanks
momo_55grandma
in Mountianview loved it
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Lovely!
Lorraine
lacrenshaw
in Horsham loved it
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I love strawberries and this sounds really good :D ~ 5
aussie_meat_pie
in My Kitchen loved it
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