How to make it

  • Arrange fish in single layer in 13x9x2-inch glass baking dish. Mix lime juice, green onion, garlic, thyme, and chile in small bowl; season with salt and pepper. Spoon over fish; let stand at room temperature at least 20 minutes and up to 1 hour.
  • Heat oil in large nonstick skillet over medium-high heat. Sprinkle fish on both sides with salt and pepper, then flour. Working in batches, add fish to skillet and cook until golden and opaque in center, about 2 minutes per side. Transfer fish to paper towels to drain.
  • Cut off thin slice from each warm pita bread round, forming opening. Open pita pockets and stuff with fish, lettuce, and tomato. Serve with desired condiments.

Reviews & Comments 3

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  • californiagirl 11 years ago
    ya im with her i love light bright ...lolo sorry i couldn't resist lmao
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  • softgrey 11 years ago different than what i am used to...
    sounds very tasty!..
    llight and bright!...

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    " It was excellent "
    kait_farrer ate it and said...
    looks so good
    Was this review helpful? Yes Flag

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