Ingredients

How to make it

  • Cream three-quarters cup of butter and one and one-quarter cups of sugar very well.
  • Stop stirring, pour one-half cup of cold water on top of butter mixture and whites of eight eggs slightly beaten on top of water; do not stir, add one teaspoon of vanilla.
  • Sift two and one-half cups of pastry flour, measure, then mix with two heaping teaspoons of baking-powder, and sift three times.
  • Add to cake mixture and then beat hard until very smooth.
  • Turn into ungreased angel cake pan, place in slow oven. -300F
  • Let cake rise to top of pan, then increase heat ( 350F ) and bake until firm.
  • Invert pan, when cool cut out.

Reviews & Comments 3

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  • crazycookinchick 4 years ago
    OK I hope this is easy I think this is the white cake I'm going to use for our friends White Cake with mousse filling and butter cream frosting Bday Cake! Think it'll do the trick??
    Was this review helpful? Yes Flag
    " It was excellent "
    debbie919 ate it and said...
    I agree, it's an intriguing recipe. Might have to try this one soon...thanks for sharing..and what a precious little dog!
    Deb
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    " It was excellent "
    momo_55grandma ate it and said...
    wow fantastic and love that its an old recipe{love them thanks high5 and above
    Was this review helpful? Yes Flag

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