Recipe

Apricot-glazed Ham With Maple Mustard Sauce Recipe Recipe

	Grizzlybear / All my dishes 8 months, 1 week ago This has such a wonderful flavor .........makes you mouth water........hope you enjoy Prep:25m Cook:60m Servings:810	Grizzlybear
	ham

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Fans

lacrenshaw

jenniferby

chefmeow

Ingredients

12-14 Lb. Cooked whole (bone-in) cured smoked ham

Make sure the skin is removed, with a layer of fat and a collar of skin around the shank bone. Trim fat if necessary, and score it into diamonds. Stud center of each diamond with a clove and wrap ham in foil.

Bake ham at 325°F. for one hour and 30 minutes.

Directions

Apricot-glazed ham with maple mustard sauce:

In a bowl, stir together:

1/3 C. apricot jam

2 T. cider vinegar

1 T. dijon-style mustard

Take ham from oven. Remove foil and brush jam over the top and sides of ham. Increase heat to 350°F. and bake ham for 20 to 30 minutes or until glaze is bubbly.

Maple mustard sauce:

3/4 C. dijon-style mustard

6 T. maple syrup

In bowl, whisk together mustard and maple syrup. This sauce can also be made ahead, kept covered and chilled, and brought to room temperature before serving.

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Comments

lacrenshaw 8 months, 1 week ago said:
You have definitely become my all-time sauce and glaze man, grizz! Thanks, my friend... how you feeling and how's that boy?
Lorraine

jenniferbyrdez 8 months, 1 week ago said:
Looks like Easter dinner. Yeah baby.

chefmeow 8 months, 1 week ago said:
Wow, this sounds amazing. Great ham for Easter. You have my 5.

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