• 12-14 Lb. Cooked whole (bone-in) cured smoked ham shopping list
  • Make sure the skin is removed, with a layer of fat and a collar of skin around the shank bone. Trim fat if necessary, and score it into diamonds. Stud center of each diamond with a clove and wrap ham in foil. shopping list
  • Bake ham at 325°F. for one hour and 30 minutes. shopping list

How to make it

  • Apricot-glazed ham with maple mustard sauce:
  • In a bowl, stir together:
  • 1/3 C. apricot jam
  • 2 T. cider vinegar
  • 1 T. dijon-style mustard
  • Take ham from oven. Remove foil and brush jam over the top and sides of ham. Increase heat to 350°F. and bake ham for 20 to 30 minutes or until glaze is bubbly.
  • Maple mustard sauce:
  • 3/4 C. dijon-style mustard
  • 6 T. maple syrup
  • In bowl, whisk together mustard and maple syrup. This sauce can also be made ahead, kept covered and chilled, and brought to room temperature before serving.

People Who Like This Dish 2
Reviews & Comments 3

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
    " It was excellent "
    chefmeow ate it and said...
    Wow, this sounds amazing. Great ham for Easter. You have my 5.
    Was this review helpful? Yes Flag
    " It was excellent "
    jenniferbyrdez ate it and said...
    Looks like Easter dinner. Yeah baby.
    Was this review helpful? Yes Flag
    " It was excellent "
    lacrenshaw ate it and said...
    You have definitely become my all-time sauce and glaze man, grizz! Thanks, my friend... how you feeling and how's that boy?
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes