Apricot-Glazed Ham with Maple Mustard Sauce Recipe
From grizzlybear 16 years ago
- 60 minutes to make
- Serves 810
This has such a wonderful flavor .........makes you mouth water........hope you enjoy
Ingredients
- 12-14 Lb. Cooked whole (bone-in) cured smoked ham shopping list
- Make sure the skin is removed, with a layer of fat and a collar of skin around the shank bone. Trim fat if necessary, and score it into diamonds. Stud center of each diamond with a clove and wrap ham in foil. shopping list
- Bake ham at 325°F. for one hour and 30 minutes. shopping list
How to make it
- Apricot-glazed ham with maple mustard sauce:
- In a bowl, stir together:
- 1/3 C. apricot jam
- 2 T. cider vinegar
- 1 T. dijon-style mustard
- Take ham from oven. Remove foil and brush jam over the top and sides of ham. Increase heat to 350°F. and bake ham for 20 to 30 minutes or until glaze is bubbly.
- Maple mustard sauce:
- 3/4 C. dijon-style mustard
- 6 T. maple syrup
- In bowl, whisk together mustard and maple syrup. This sauce can also be made ahead, kept covered and chilled, and brought to room temperature before serving.
People Who Like This Dish 2
- chefmeow Garland, TX
- jenniferbyrdez Kenner, LA
- lacrenshaw Horsham, PA
- grizzlybear CA
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The Rating
Reviewed by 3 people-
Wow, this sounds amazing. Great ham for Easter. You have my 5.
chefmeow
in Garland loved it
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Looks like Easter dinner. Yeah baby.
jenniferbyrdez
in kenner loved it
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You have definitely become my all-time sauce and glaze man, grizz! Thanks, my friend... how you feeling and how's that boy?
Lorraine
lacrenshaw
in Horsham loved it
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