Recipe

Berry Cream Muffins Recipe


Berry Cream Muffins Recipe Cheflette / All my dishes
2 years, 5 months ago
These are the best muffins. You can use blueberries, rasberries or strawberries.
Prep:10m Cook:25m Servings:24

Cheflette

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Ingredients
  • 4 cups all-purpose flour
  • 2 cups sugar
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 3 cups fresh or frozen raspberries or blueberries
  • 4 eggs, lightly beaten
  • 2 cups (16 ounces) sour cream
  • 1 cup vegetable oil
  • 1 teaspoon vanilla extract

Directions
  1. In a large bowl, combine flour, sugar, baking powder, baking soda and salt; add berries and toss gently.
  2. Combine eggs, sour cream, oil and vanilla; mix well. Stir into dry ingredients just until moistened.
  3. Fill greased or paper-lined muffin cups two-thirds full.
  4. Bake at 400 degrees for 20-25 minutes or until muffins test done.

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Comments

sweetwords 2 years, 4 months ago said:
Sounds lovely! Will try soon, I hope.

pecasfamily 1 year, 7 months ago said:
MMMM tried these yesterday. Very good and moist a real keeper Thanks for posting


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