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Berry Cream Muffins Recipe

Ingredients

How to make it

  • In a large bowl, combine flour, sugar, baking powder, baking soda and salt; add berries and toss gently.
  • Combine eggs, sour cream, oil and vanilla; mix well. Stir into dry ingredients just until moistened.
  • Fill greased or paper-lined muffin cups two-thirds full.
  • Bake at 400 degrees for 20-25 minutes or until muffins test done.

Reviews & Comments 2

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    " It was excellent "
    pecasfamily ate it and said...
    MMMM tried these yesterday. Very good and moist a real keeper Thanks for posting
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  • sweetwords 16 years ago
    Sounds lovely! Will try soon, I hope.
    Was this review helpful? Yes Flag

The Cook

cheflette Albuquerque, NM

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