Recipe

Ericas Naughty Sheperd Pie Recipe

Add Step-by-Step Photos	Patoalamanteca36 / All my dishes 8 months, 2 weeks ago I kicked up this version of the reg. sheperds pie by sauteeing the mushrooms in wine, and adding two palmfuls of cheese inbetween the potatoes and meat mixture and added double the sour cream in the potatoes!! Prep:20m Cook:25m Servings:4	Patoalamant
	a more indulgent version of the typical sheperds pie

Bottom Half w/Meat M

Meat Mixture topped

Sour Cream potatoes

Baked & Broiled to b

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Ingredients

2 .5 to 3 pounds (about 6 medium) Russet potatoes, peeled and cut into chunks

2 tablespoons – Extra Virgin Olive Oil

1.5lbs ground sirloin

Salt and ground black pepper

2-3 carrots, peeled & chopped

1 large onion (white), chopped

2 tablespoons butter

1 Bay Leaf

2-4 tablespoons flour

1/2 cup vino tinto (red wine)

1 - 1 1/2 beef stock

1/2 cup - 1 cup-light sour cream

2 cloves garlic, minced

2-4 cups sliced mushrooms (yes up to four cups & whatever type you prefer)

1 1/2 cups- shredded 4 cheese (Mexican Blend)

2 tbsp- fresh chopped chives, for garnish

Paprika, for garnish

Directions

Place the potatoes in a medium-sized pot, cover them with cold water and bring to a boil. Once the water comes to a boil, put salt and cook potatoes until tender, about 15 minutes. Drain the potatoes and allow them to cool slightly. Mash them and then stir in the sour cream, black pepper, and butter. Set aside.

While the potatoes are cooking, begin to make the meat mixture.: Heat the Extra Virgin Olive Oil in a large skillet over medium-high heat for one to two minutes. Add the meat and brown it well, about 5 to 7 minutes. Add the vegetables and bay leaf to meat, season with salt and pepper and cook until the vegetables are softened, 8-10 minutes.

While cooking the meat mixture, put a few tablespoons of butter, fresh garlic in another skillet and add mushrooms.. Sautee for 3-5 mintues and add red wine, beef stock, and flour. Sautee and whisk for another 3-5 minutes. Mix with the meat mixture once done.

Get a medium sized tin pan (see picture) and put the meat mixture on the bottom. Spread evenly and then top with all the Mexican Blend grated cheese. Spread the sour cream mashed potatoes over the meat mixture.

Bake in a 400 degree preheated over for 15 minutes. Then take pan out and put on top shelf in over (if your broiler is on the top) and turn your oven to broil and brown the potatoes until they are nice and golden. (see pic)

Lastly, let cool for about five to seven minutes and top with chives.. and serve.

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Comments

mark555 8 months, 2 weeks ago said:
I'll say it, this sounds great! I like the wine and love the extra sour cream! That and I am a sucker for a shepherd's pie.

meileen 8 months, 2 weeks ago said:
Yum sounds really really good!

luisascatering 8 months, 2 weeks ago said:

patoalamanteca36 8 months, 2 weeks ago said:
Thanks Luisa... .. I hope no one is "appalled" .. I just like to have fun w/cooking and the names.. although I know chefs such as yourself take this very seriously which I understand.. es tu vida.. I enjoy the lighter side of this site.. and need to find humor in all things as well.

trigger 8 months ago said:
I would be delighted to have this wonderful rendition of shepherds pie.
It sounds like great comfort food Erica.
Five forks and a big happy smile :)

ditty 5 months ago said:
I love Shepherds Pie so I have to give this one a go - thanks for posting it - Naughty? I love it!!!

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