Tomato chutney
From migobgr 15 years ago
- 65 minutes to make
- Serves 40
A lovely spicy thick tomato sauce which goes great with stewed meat, potatoes, vegetables or just as a spread on a sandwich.
Ingredients
- 1 kg ripe tomatoes chopped shopping list
- 1 big sour apple, peeled and chopped. shopping list
- 2 big onions chopped. shopping list
- 3 cloves garlic chopped. shopping list
- 1 tbs ginger shredded. shopping list
- 2 red peppers chopped, ( with or without seeds = your choice). shopping list
- 2 bay leaves. shopping list
- 2 ts worcestershire sauce. shopping list
- 2 tbs balsamic vinegar. shopping list
- 200 ml apple vinegar. shopping list
- 150 gr soft brown sugar. shopping list
- 1 ts salt. shopping list
How to make it
- Put everything in a thick baking pan, bring on high heat to a boil and
- turn heat back to the lowest, now simmer uncovered for 60 min, till thickened, like marmelade.
- Put in sterilized jars and store at least 4 weeks in a dark cool place to let the different tastes combine.
People Who Like This Dish 3
- tuilelaith Columbia, MO
- puddlewonderful Beverly Hills Adjacent, CA
- chefelaine Muskoka, CANA
- rosiek Waterloo, CA
- albys1 Broomall, Pennsylvania
- migobgr Thessaloniki Greece, GR
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The Rating
Reviewed by 3 people-
Sounds good!! HIGH FIVE :+D
chefelaine
in Muskoka loved it
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delicous and I love chutney...good one.
puddlewonderful
in Beverly Hills Adjacent loved it
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