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Tandoori Chicken Recipe

Ingredients

How to make it

  • Use a fork to prick the chicken, place in a non metallic bowl
  • TO MAKE THE MARINADE
  • blend the onion, garlic and ginger to a paste
  • add the lemon juice, salt and spices and process again
  • pour over the chicken and marinade for at least 3 hours (I use Tupperware so I can shake it up at any time)
  • preheat oven to 220C - gas 7
  • put a wire wrack on top of a sheet of foil - shiny side up - in a roasting pan and place chicken onto it
  • brush chicken with melted butter
  • roast for 20 - 25 min or till juices run clear
  • brush chicken again with groundnut oil and pop under a hot grill
  • grill for 5 -10 min or until the edges are lightly charred
  • serve with the onions slices and lemon wedges

Reviews & Comments 3

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    " It was excellent "
    juels ate it and said...
    Love Tandoori chicken! Your recipe sounds fantastic! Great marinade here!
    Was this review helpful? Yes Flag
    " It was excellent "
    lor ate it and said...
    Ohhhhhhh yummmmm. We have been enjoying tandoori style foods way before they became popular ;) This is an excellent recipe and I am looking forward to preparing it. Thank you for sharing this 5 fork winner!!!
    Was this review helpful? Yes Flag
    " It was excellent "
    mark555 ate it and said...
    Great recipe, the lemon helps tame the spices! Thank you for posting it.
    Mark
    Was this review helpful? Yes Flag

The Cook

capedread Peterborough. Cambridgeshire, GB

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