Elaines Preserved Raspberry and Dried Fruit Tartlets
From chefelaine 15 years ago
- 15 minutes to make
- Serves 6
Tartlets are nothing more than miniature tarts... but these have BIG flavor!
Ingredients
- 1 cup raspberry preserve or pie filling shopping list
- ½ cup dried, sweetened fruit: (raisins, cranberries, blueberries & cherries) shopping list
- 6 mini-tart shells, either home-made, or store-bought shopping list
How to make it
- Prepare basic pie dough, or buy pre-formed tartlet shells
- Combine fruit mixture thoroughly
- Spoon into each tartlet shell, generously
- Bake @ 350*F until fruit mixture is bubbly and pastry golden brown.
- Served with whipped cream, this makes a lovely, semi-light dessert! :+D
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The Rating
Reviewed by 7 people-
Chef Elaine:
Elegant, yet simple to complete. FIVE indeed.
Chef P
chefperiwinkle
in Scarboro loved it
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This look so good! Thanks! FIVE!
kitchenwhizzer
in Bradford loved it
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High 555's Definately
for A Beautiful Little Treat!!!
chef_irish
in Gainesville loved it
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