Recipe

Swiss Pork N Mushrooms Recipe


Swiss Pork N Mushrooms Recipe
Add Step-by-Step Photos 		Brianna / All my dishes
8 months, 1 week ago
This creamy, flavorful pork is great served over buttered noodles.
Prep:10m Cook:15m Servings:4

Brianna

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Ingredients
  • 1 lb boneless pork
  • 1 Tblspn olive oil
  • 1/2 an onion - diced
  • 2 cups sliced fresh mushrooms
  • 2 cloves garlic - minced
  • 1/4 tsp salt
  • Pinch of pepper
  • 1/2 cup sour cream
  • 1/4 cup chicken stock
  • 1 tsp lemon juice
  • 1 Tblspn chopped fresh parsley

Directions
  1. Cur pork crosswise into thin strips.
  2. In a large non-stick skillet, heat oil over med-high heat
  3. Stir-fry pork in batches, until browned but still slightly pink inside, about 2 - 3 mins.
  4. With slotted spoon, transfer to plate.
  5. Add onion, mushrooms, garlic, salt & pepper & cook over medium heat until no liquid remains, about 10 mins.
  6. Return pork to skillet. Stir in sour cream & stock
  7. Cook, without boiling, until hot, 1 min. Stir in lemon juice
  8. Sprinkle with parsley

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Comments

irishiz 8 months, 1 week ago said:
Sounds great - quick and easy meal for a weeknight!


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