Recipe

Orange Duck Recipe


Orange Duck Recipe Edmund / All my dishes
1 year, 1 month ago
This is a traditional Orange Duck with a delicious crispy skin, and surprisingly little fat, compared to how duck dishes normally are. Serve with roasted red potatoes and carrots.
Prep:190m Cook:240m Servings:4

Edmund

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Ingredients
  • 2, 6-7pd. Ducks
  • Herb Bouquet
  • 1 stock of Celery
  • 1 onion
  • 1 large carrot
  • ¼ tsp dried tarragon
  • ¼ cup Triple-Sec
  • ¼ cup Brandy
  • 2 tbp. Minute Maid Orange Juice
  • 1 Orange
  • ¼ cup Wine Vinegar
  • 2 tbp Sugar

Directions
  1. Stock:
  2. Remove wings to body of duck
  3. Add to large pot (simmer 3 hours)
  4. Wings, neck, and other trimmings
  5. Celery, onion, carrot, herb bouquet, and 5 cups of water
  6. Remove from heat
  7. Strain (throw out solids)
  8. Freeze and de-fat (yields 2 cups)
  9. Duck:
  10. Check for feathers
  11. Diamond cut the skin (do not cut into meat)
  12. Roast at 200deg for 3 hours (uncovered, raised)
  13. Increase heat to 300deg for 30mins
  14. Pour out pan juices into large cup (de-fat)
  15. Remove ducks and split each into halves
  16. Place in boiler at 550
  17. 10mins skin down
  18. 20+ min skin up (keep close eye)
  19. Sauce:
  20. ¼ cup Triple-Sec
  21. ¼ cup Brandy (flame)
  22. 2tbps Minute Maid Orange Juice (concentrate)
  23. Rind of an orange (blanch before)
  24. ¼ cup Wine Vinegar
  25. 2tbps sugar (double check)
  26. Add stock, juice
  27. Thicken
  28. Season (NO SALT)

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Comments

aimee 1 year, 1 month ago said:
Best orange sauce I've ever had, and the duck was in the top 5. Great recipe.

barb101 1 year ago said:
This sounds really good. Can't wait to try it.

recipediva 11 months, 3 weeks ago said:
Going to try this one. We love duck in our house. Even my children. Thanks for posting.


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