Lemon-apricot couscous
From capebretonqt 15 years ago
- 10 minutes to make
- Serves 4
This lemon-apricot couscous couldn't be simpler to make, but tastes like you spent a lot of time and effort. It's a great accompaniment to my Morrocan Chicken soup. (as seen in the picture)
Ingredients
- 2 c. water shopping list
- 2 Tbl. honey shopping list
- 1 Tbl. olive oil shopping list
- 1 Tbl. fresh lemon juice shopping list
- Minced zest from one lemon shopping list
- Pinch of salt shopping list
- 1 c. dry couscous shopping list
- 1/4 c. dried apricots, diced shopping list
How to make it
- Bring water, honey, oil, lemon juice, zest and salt to boil in saucepan.
- Remove from heat, stir in couscous and apricots.
- Cover and let stand five minutes, or until all water is absorbed.
- Fluff with a fork before serving.
The Rating
Reviewed by 4 people-
Sounds great!! FIVE! :+D
chefelaine
in Muskoka loved it
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yes, great!
midgelet
in Whereabouts loved it
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