Recipe

Lemon-apricot Couscous Recipe

Add Step-by-Step Photos	Capebretonqt / All my dishes 8 months, 1 week ago This lemon-apricot couscous couldn't be simpler to make, but tastes like you spent a lot of time and effort. It's a great accompaniment to my Morrocan Chicken soup. (as seen in the picture) Prep:5m Cook:10m Servings:4	Capebretonq
	morrocan easy healthy

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Ingredients

2 c. water

2 Tbl. honey

1 Tbl. olive oil

1 Tbl. fresh lemon juice

Minced zest from one lemon

Pinch of salt

1 c. dry couscous

1/4 c. dried apricots, diced

Directions

Bring water, honey, oil, lemon juice, zest and salt to boil in saucepan.

Remove from heat, stir in couscous and apricots.

Cover and let stand five minutes, or until all water is absorbed.

Fluff with a fork before serving.

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Comments

chefelaine 8 months, 1 week ago said:
Sounds great!! FIVE! :+D

midgelet 8 months, 1 week ago said:
Yes, great!

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