Easy Make Orange Cake
From grumpybaker 15 years ago
- 60 minutes to make
- Serves 10
Simple, and delicious! Moist and cooks up beautifully. Not to sweet. the way I prefer my cakes. A great cake for travel like potlucks or picnic, etc. No frosting desasters on the way to your party.
Ingredients
- 1 Box Yellow cake (Duncan Hines) shopping list
- Prepared cake as instructed on box except use 1 cup water only shopping list
- 1 (10 oz) Jar marmalade shopping list
- 1 Tbsp. Freshly graded orange peel shopping list
- ------- shopping list
- glaze shopping list
- 3/4 cup powdered sugar (approx. amount) shopping list
- 2 Tbsp. orange juice. shopping list
- ------ shopping list
- 1-2 tsp. orange peel shopping list
How to make it
- Preheat oven to 350 degrees
- Repeat: Prepare the cake to box instructions using only one cup of water.
- Bake in a well greased, lightly floured bundt pan for 50-60 minutes (toothpick test)
- Cool 15-20 minutes before turning on to a serving plate.
- Cool completely.
- In a small bowl add the powdered sugar, and the orange juice stir well..
- You may need a little more or a little less powdered sugar to get the right consistency for a drizzle effect.
- After you have drizzled the glaze on the cake use the 1-2 tsp. orange peel to sprinkle the top of the cake
The Rating
Reviewed by 4 people-
I LOVE IT!ORANGE MARMALADE IS THE BEST!
THANKS FOR SHARING!!!!
HIGH 5!!!
CAROL LEE
leebear
in Brookpark loved it
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This sounds like an easy and delicious cake...thanks for sharing!
^5
Deb
debbie919
in Manahawkin loved it
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This sounds Awesome. not to fret aboutthanks. sometimes I forget, thinking I did. I'm not on lately for a week or more.I am on lemon, orange, lime kick lately. Happy Easter by the way. 5 forks!
sunflower48386
in White Lake loved it
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