Recipe

Whipped Cream Frosting Recipe


Whipped Cream Frosting Recipe
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This frosting is courtesy of joyofbaking and can be used in plain, chocolate, raspberry or strawberry incarnations. It makes 2 cups which I assume is enough for 1 cake, ergo servings guess!

Lacrenshaw

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Ingredients
  • 1 cup heavy whipping cream
  • 1/2 teaspoon vanilla extract
  • 1 tablespoon white sugar
  • FOR CHOCOLATE:
  • Add 1 1/2 tablespoons cocoa powder
  • 1 1/2 tablespoons additional white sugar
  • FOR RASPBERRY:
  • Add 1/2 cup lightly sweetened raspberry puree
  • FOR STRAWBERRY:
  • Add 1/2 cup lightly sweetened strawberry puree

Directions
  1. In a large mixer bowl place the whipping cream, vanilla and sugar.
  2. Stir to combine.
  3. Cover and chill bowl and beaters for at least 30 minutes.
  4. When chilled, beat mixture until stiff peaks form.
  5. FOR CHOCOLATE:
  6. Add cocoa powder and additional sugar to above mixture and chill at least 1 hour so cocoa has time to dissolve. Beat to stiff peaks.
  7. FOR RASPBERRY:
  8. Make whipped cream and add puree.
  9. FOR STRAWBERRY:
  10. Make the cream and add puree.

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Comments


MmmmmM! Nothing better than some good old whipped cream! Love it on anything sweet. --Kn0x--


Thanks for a great recipe!this will go great with my cakes!!!!
high five!!!
carol lee


This sounds like a yummy frosting. So many possibilities. You have my 5


Thank you for sharing this great recipe ~ 5


Oh! Aren't we all bad girls wanting to just nosh on whipped cream frosting? Thanks, my friends.
Lorraine


Love this one!


Lovely recipe, I agree. Made similar and it is good!






Thanks for dropping in on this one, chichi and thanks for your five.
Lorraine


Well, now I KNOW this is good for sure. If you've made similar and liked it, midge, that's enough for me! Thanks for your five.
Lorraine


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