Whipped Cream Frosting
From lacrenshaw 15 years ago
- - to make
- Serves 1
This frosting is courtesy of joyofbaking and can be used in plain, chocolate, raspberry or strawberry incarnations. It makes 2 cups which I assume is enough for 1 cake, ergo servings guess!
Ingredients
- 1 cup heavy whipping cream shopping list
- 1/2 teaspoon vanilla extract shopping list
- 1 tablespoon white sugar shopping list
- FOR CHOCOLATE: shopping list
- Add 1 1/2 tablespoons cocoa powder shopping list
- 1 1/2 tablespoons additional white sugar shopping list
- FOR RASPBERRY: shopping list
- Add 1/2 cup lightly sweetened raspberry puree shopping list
- FOR STRAWBERRY: shopping list
- Add 1/2 cup lightly sweetened strawberry puree shopping list
How to make it
- In a large mixer bowl place the whipping cream, vanilla and sugar.
- Stir to combine.
- Cover and chill bowl and beaters for at least 30 minutes.
- When chilled, beat mixture until stiff peaks form.
- FOR CHOCOLATE:
- Add cocoa powder and additional sugar to above mixture and chill at least 1 hour so cocoa has time to dissolve. Beat to stiff peaks.
- FOR RASPBERRY:
- Make whipped cream and add puree.
- FOR STRAWBERRY:
- Make the cream and add puree.
The Rating
Reviewed by 6 people-
thanks for a great recipe!this will go great with my cakes!!!!
high five!!!
carol lee
leebear
in Brookpark loved it
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This sounds like a yummy frosting. So many possibilities. You have my 5
henrie
in Savannah loved it
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Thank you for sharing this great recipe ~ 5
aussie_meat_pie
in My Kitchen loved it
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