Recipe
Ultimate Buttercream Frosting With Variations Recipe
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Pat2me / All my dishes 7 months, 1 week ago
These recipes and the photo are from Southern Living......
The raspberry variation caught my eye
Makes 2 cups
Prep:15m Servings:12
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 Pat2me |
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Fans
Ingredients
- Butter Cream
- ½ C butter, softened
- 1 tsp vanilla
- 1/8 tsp salt
- 1 (16 oz) confectioners sugar
- 3 to 5 Tbl milk
- Variations
- Ulitmate Vanilla
- Substitute 2 tsp vanilla bean paste for extract
- Vanilla Latte
- Increase vanilla to 2 tsp, beat in 1 Tbl instant espresso with butter
- Chocolate
- Increase milk to 5 to 7 Tbl
- Whisk 2/3 c unsweetened cocoa with powdered sugar
- Mint Chocolate Chip
- Reduce milk to 1 to 2 Tbl
- Beat in 3 Tbl peppermint schnapps with butter
- Beat 4 oz finely chopped bittersweet chocolate into frosting
- Raspberry or Blackberry ( wash and dry thoroughly)
- Omit milk beat ½ C fresh raspberries in with butter
Directions
- Cream butter, vanilla and salt
- Add confectioners sugar and milk and mix until smooth and creamy
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puddlewonderful 7 months, 1 week ago said:
Excellent,as well as the other recipes submitted.
capebretonqt 7 months, 1 week ago said:
I have a recipe for a rich, chocolatey cake made with espresso. I bet the vanilla/espresso variation of this frosting would be a welcome change to the fudgey one I currently use. Thanks for posting this!
pleclare 7 months, 1 week ago said:
Another yum!
henrie 7 months, 1 week ago said:
Very good, thanks for sharing, you have my 5
peetabear 7 months, 1 week ago said:
Nice post... nice to have all the options right there... ^5
lacrenshaw 7 months, 1 week ago said:
Thank you, pat.... ^20!
Lorraine