Recipe

Homade Riccota Recipe


Homade Riccota Recipe Chefbobmc / All my dishes
8 months, 1 week ago
It's so easy why knot?
Prep:1m Cook:20m Servings:2

Chefbobmc

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Ingredients
  • 2 Qrts. Whole milk, the fresher the better, I use unpasturized organic from local source.
  • 2/3 Cup whole milk Yogurt, again the fresher the better! The cultures need to be alive, its not chemically necessary but I think it tastes better.

Directions
  1. Pour milk and yogurt into sauce pan and bring to at least 190° over medium heat. Do not bring to a boil.
  2. When you begin to see curdles forming, continue to heat for 4 - 5 minutes to insure full coagulation.
  3. Cover strainer or colander with cheese cloth and place over large pot.
  4. Pour curds and whey through the cheese cloth, press lightly to remove excess liquid, allow ricotta to cool and enjoy!

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Comments

mark555 8 months, 1 week ago said:
I will try this soon! I have been looking for a recipe for this for a while. Thank you for posting it.
Mark

peetabear 8 months, 1 week ago said:
Thank you for posting this recipe.. five forks

joe1155 8 months, 1 week ago said:
I love recipes that show how to make something traditional really from scratch. Great recipe idea!


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