Ingredients

How to make it

  • Puree the basil with some olive oil, add the feta cheese and stir in the creme fraiche for a smooth mixture.
  • Stir in the minced garlic with salt and pepper to taste
  • Use this as a dip or spread for anything, bread, crackers, vegetables
  • etc.

Reviews & Comments 2

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    " It was excellent "
    juels ate it and said...
    Sounds different and tasty! Love the basil and feta here!
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  • myrna 15 years ago
    this looks great. thanks
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