Recipe

Roasted Green Chile Guacamole Recipe

Add Step-by-Step Photos	Karlyn255 / All my dishes 8 months ago This is one unforgettable guacamole flavored with smoky, roasted green chiles and with a little serrano chile added for heat, this Roasted Green Chile Guacamole is delicious as a dip for your favorite tortilla chips or a topping for your tacos. Also taken from "about.com"... More Prep:15m Cook:15m Servings:8	Karlyn255
	roasted greenchile guacamole

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Ingredients

2-4 green chiles such as Anaheim, Hatch, or Poblano (roasted, see instructions below)

3 large or 4 medium, ripe avocado

1/2 white onion, peeled and finley chopped

1 serrano chile, finely chopped

2 tablespoons lemon juice

1/2 cup fresh cilantro, finely chopped

1 teaspoon salt

Directions

Roast the green chiles and remove the skin.

For more information on How to Roast Chiles see below.

Chop the green chiles very fine.

Mash the avocado with a fork until almost smooth.

Fold in the remaining ingredients and the chiles into the mashed avocado.

Serve with your favorite tortilla chips or make your own.

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Roasting note:

You can roast chiles under medium heat on the broiler, on a very hot grill, over open fire or on the stove top.

For the stove top method it is helpful to use a metal steaming basket placed over the open flame.

Place the chiles into the basket and keep the flame medium.

Time Required: 10-20 minutes

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Comments

juels 8 months ago said:
Love guacamole and this one has a unique yummy twist! Thanks!

dooley 8 months ago said:
This will be on my table tonight! 5! Dooley

aussie_meat_pie 8 months ago said:
You are right I do like this - I can't wait to make nachos now with this recipe :)

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