Roasted Green Chile Guacamole
From karlyn255 16 years ago
- 15 minutes to make
- Serves 8
This is one unforgettable guacamole flavored with smoky, roasted green chiles and with a little serrano chile added for heat, this Roasted Green Chile Guacamole is delicious as a dip for your favorite tortilla chips or a topping for your tacos. Read more Also taken from "about.com" See less
Ingredients
- 2-4 green chiles such as Anaheim, Hatch, or Poblano (roasted, see instructions below) shopping list
- 3 large or 4 medium, ripe avocado shopping list
- 1/2 white onion, peeled and finley chopped shopping list
- 1 serrano chile, finely chopped shopping list
- 2 tablespoons lemon juice shopping list
- 1/2 cup fresh cilantro, finely chopped shopping list
- 1 teaspoon salt shopping list
How to make it
- Roast the green chiles and remove the skin.
- For more information on How to Roast Chiles see below.
- Chop the green chiles very fine.
- Mash the avocado with a fork until almost smooth.
- Fold in the remaining ingredients and the chiles into the mashed avocado.
- Serve with your favorite tortilla chips or make your own.
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- Roasting note:
- You can roast chiles under medium heat on the broiler, on a very hot grill, over open fire or on the stove top.
- For the stove top method it is helpful to use a metal steaming basket placed over the open flame.
- Place the chiles into the basket and keep the flame medium.
- Time Required: 10-20 minutes
People Who Like This Dish 5
- audio Nowhere, Us
- juels Clayton, NC
- lizzconn Naas Co Kildare, IE
- aussie_meat_pie My Kitchen, AU
- dooley Crossroads, TX
- karlyn255 Ypsilanti, MI
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The Rating
Reviewed by 3 people-
You are right I do like this - I can't wait to make nachos now with this recipe :)
aussie_meat_pie
in My Kitchen loved it
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This will be on my table tonight! 5! Dooley
dooley
in Crossroads loved it
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Love guacamole and this one has a unique yummy twist! Thanks!
juels
in Clayton loved it
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