BEARS CHOCOLATE-RUM FLAN
From grizzlybear 15 years ago
- 45 minutes to make
- Serves 6
OH Yeah baby......enjoy
Ingredients
- 1 cn sweetened condensed milk,14.5oz shopping list
- 1 cn evaporated milk, 12 oz shopping list
- 2 eggs shopping list
- 6 egg yolks shopping list
- 1/4 c chocolate syrup shopping list
- 2 tb dark rum shopping list
- 1 c sugar to caramelize the pan shopping list
How to make it
- Combine the milks, eggs, egg yolks, chocolate, and rum in a food processor or blender and process well.
- Preheat oven to 375 degrees F.
- Heat the sugar in a heavy-bottomed saucepan over medium heat, stirring constantly until the sugar has melted and is a light amber color, about 20 minutes.
- Pour the caramel into 6 individual 8-oz ramekins or molds, or a 9x4 inch loaf pan.
- Pour the flan mixture over the caramel.
- Place in a water bath and bake uncovered for 15 minutes.
- Reduce heat to 350 degrees F and continue baking until set, when a knife inserted comes out clean, about 30 minutes more.
- Remove from the oven and let cool completely.
- To serve: Run a knife around the edges of the ramekins or mold and invert the flans onto a serving platter or individual plates.
People Who Like This Dish 6
- capedread Peterborough. Cambridgeshire, GB
- juels Clayton, NC
- clbacon Birmingham, AL
- mbeards2 Omaha, NE
- leebear Brookpark, OH
- lacrenshaw Horsham, PA
- grizzlybear CA
- Show up here?Review or Bookmark it! ✔
The Rating
Reviewed by 5 people-
Oh, my! This glorious post deserves many, many more than 5 forks, my dear grizz... alas I can give only 5. Thanks!
Lorraine
lacrenshaw
in Horsham loved it
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OH BOY!THIS IS WHAT IT'S ALL ABOUT!!!!!!!
BIG HIGH FIVE!!!!
CAROL LEE
leebear
in Brookpark loved it
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you got me on the rum..................
capedread
in Peterborough. Cambridgeshire loved it
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