Recipe

Bears Chocolate-rum Flan Recipe

	Grizzlybear / All my dishes 8 months, 1 week ago OH Yeah baby......enjoy Prep:20m Cook:45m Servings:6	Grizzlybear
	sweets

Does this look good? Yeah! / Nope

Fans

leebear

juels

capedread

clbacon

lacrenshaw

Ingredients

1 cn Sweetened condensed milk,14.5oz

1 cn Evaporated milk, 12 oz

2 Eggs

6 Egg yolks

1/4 c Chocolate syrup

2 tb Dark rum

1 c Sugar to caramelize the pan

Directions

Combine the milks, eggs, egg yolks, chocolate, and rum in a food processor or blender and process well.

Preheat oven to 375 degrees F.

Heat the sugar in a heavy-bottomed saucepan over medium heat, stirring constantly until the sugar has melted and is a light amber color, about 20 minutes.

Pour the caramel into 6 individual 8-oz ramekins or molds, or a 9x4 inch loaf pan.

Pour the flan mixture over the caramel.

Place in a water bath and bake uncovered for 15 minutes.

Reduce heat to 350 degrees F and continue baking until set, when a knife inserted comes out clean, about 30 minutes more.

Remove from the oven and let cool completely.

To serve: Run a knife around the edges of the ramekins or mold and invert the flans onto a serving platter or individual plates.

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Comments

lacrenshaw 8 months, 1 week ago said:
Oh, my! This glorious post deserves many, many more than 5 forks, my dear grizz... alas I can give only 5. Thanks!
Lorraine

leebear 8 months, 1 week ago said:
OH BOY!THIS IS WHAT IT'S ALL ABOUT!!!!!!!
BIG HIGH FIVE!!!!
CAROL LEE

capedread 8 months, 1 week ago said:
You got me on the rum..................

juels 8 months, 1 week ago said:
Loooove this recipe! Flan is a great dessert, I can only imagine how much better it will be with chocolate and rum added!

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