Recipe

Shrimp In Creamy Chiles And Cilantro Sauce Recipe Recipe

	Princesschef / All my dishes 8 months, 1 week ago A lovely spicy sauce recipe, This was our dinner two nights ago that I came up with on the fly. My husband thought it was my best yet, and actually said, "You should submit this"! LOL - He's catching the spirit of this. Warning - very spi... More Prep:25m Cook:30m Servings:4	Princessche
	shrimp sauce creamy chillies cilantro

Does this look good? Yeah! / Nope

Recent Gawkers

Ingredients

* 30 shrimp (I used frozen, thawed of course, the 26-30 per lb. size)

* 2 Tbls. olive oil (more or less)

* 1 Tbls. butter

* 1/2 cup chopped onion (approximately)

* 1 tsp. minced garlic

* 1/2 tsp. (more or less) ancho chile powder

* 1 large fire roasted sweet red pepper, chopped finely (I used jarred)

* 1 4 oz. can fire roasted green chiles (I used the hot ones, they also have

mild)

* Dried japone chiles, about 7, soaked in boiling hot water to soften,

chopped finely

* *HINT*: Wear gloves while handling and don't touch your eyes, remove all

or most seeds to make them less hot.

* 1 cup chicken broth (or more depending on how thick or thin you like your

sauce)

* 6 oz. cream cheese (I used Philly light)

* 1/2 cup chopped fresh cilantro, leaves only

* 8 oz. (dry) cooked pasta of your choice (I used shells, cuz that's what

hubby likes)

Directions

1. Thaw shrimp, if frozen, and remove tails

2. Meanwhile bring your water to boil for pasta, add when ready

3. Cook shrimp in olive oil over medium heat for about 2 to 3 minutes on each

side (careful not to overcook, burners vary)

4. I sprinkled the ancho chile powder over the shrimp, but you can add to

sauce later, or omit

5. Remove shrimp and set aside

6. Add butter to pan, add onions and garlic

7. Saute till onions are soft and clear

8. Add chopped red peppers and green chiles

9. Add chicken broth and bring to simmer

10. Add chopped japones

11. Remove from heat or turn off gas, and add cream cheese, stirring till

disolved (I use the back of my spoon, pressing down and moving in a circle till

incorporated)

12. Add chopped cilantro and pasta when done

13. Stir and serve immediately

14. Have cold beverage near at all times!

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Comments

justjakesmom 5 months, 3 weeks ago said:
Excuse me Princess, but this is MY recipe. What were you thinking?!

ebonyeyedenigma 5 months, 3 weeks ago said:
I just found this recipe, while looking for Just Jakes Mom Recipe.. How can you copy her recipe word for word, even down to the opening statement that was made by her...

Scandalous, this should not be happening!~!!

This should not be allowed at all, where are your creative morals, as far as recipes are concerned?

Seriously, making a recipe is one thing, but copying someone elses and portraying that you made it is just wrong, wrong, wrong.

Be well,
Annie