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Fried Asparagus Recipe

Ingredients

How to make it

  • WASH & RINSE ASPARAGUS
  • TRY TO GET AS MUCH OF THE WATER OFF OF IT AS YOU CAN...SEVERAL GOOD PAT DOWNS WITH A PAPER TOWEL.
  • BREAK OR CUT ASPARAGUS AT THE NATURAL PART OF THE VEGGIE...ABOUT 1/2 INCH FROM THE BOTTOM SHOULD DO IT.
  • TAKE FRYING PAN-PUT IN A COUPLE GOOD PATS OF BUTTER, ADD ABOUT 1 TBLSP WORCESTIRE SAUCE...WHEN THE BUTTER HAS MELTED SWIRL WITH THE WORCESTIRE...
  • ADD ASPARAGUS-ROLL THE VEGGIES AROUND IN THE PAN SO IT IS ALL COATED WITH BUTTER SAUCE...
  • MEDIUM HEAT IS BEST....JUST WATCH THE ASPARAGUS UNTIL IT STARTS BROWNING....CONTINUE TO ROLL IN PAN SO THAT ALL SIDES ARE EVENLY COOKED THRU.
  • FEW MINUTES BEFORE TURNING OFF THE HEAT, SPRINKLE WITH A LITTLE GARLIC POWDER AND RED CHILE FLAKES TO YOUR TASTE.
  • ASPARAGUS WILL BE DONE IN 10-15 MINUTES...THIS IS AWESOME WITH STEAKS, FISH, CHOPS!
  • ENJOY!

Reviews & Comments 2

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  • doubled 14 years ago
    I will try this. I recently got into eating asparagus because of my father-in-law. Nice post.
    Was this review helpful? Yes Flag
    " It was excellent "
    lacrenshaw ate it and said...
    Oh, yeah! ^5.
    Lorraine
    Was this review helpful? Yes Flag

The Cook

tupelohoney17 Las Vegas, NV

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