Cioppino San Fransico Style Seafood Stew Recipe

Ingredients

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• 4 large garlic cloves, minced shopping list
• 2 medium onions, finely chopped shopping list
• 1 Turkish bay leaf or 1/2 California bay leaf shopping list
• 1 teaspoon dried oregano, crumbled shopping list
• 1 teaspoon dried hot red pepper flakes shopping list
• 1 1/2 teaspoons salt shopping list
• 1/2 teaspoon black pepper shopping list
• 1/4 cup olive oil shopping list
• 1 green bell pepper, cut into 1/4-inch dice shopping list
• 2 tablespoons tomato paste shopping list
• 1 1/2 cups dry red wine shopping list
• 1 (28- to 32-ounces) can whole plum tomatoes, drained, reserving juice, and chopped shopping list
• 1 cup bottled clam juice shopping list
• 1 cup chicken broth shopping list
• 1 (1-pound) king crab leg, thawed if frozen shopping list
• 18 small (2-inch) hard-shelled clams (1 1/2 pound) such as littlenecks, scrubbed shopping list
• 1 pound skinless red snapper or halibut fillets, cut into 1 1/2-inch pieces shopping list
• 1 pound large shrimp (16 to 20), shelled (tails and bottom segment of shells left intact) and deveined shopping list
• 3/4 pound sea scallops, tough muscle removed from side of each if necessary shopping list
• 1/4 cup finely chopped fresh flat-leaf parsley shopping list
• 3 tablespoons finely chopped fresh basil shopping list