Grumpys Carrot Cake
From grumpybaker 15 years ago
- 60 minutes to make
- Serves 12
This recipe I've had since the 80's. It was given to me by a lady I worked with who was a great cook. I have tweaked it a bit through the years to better suit my taste. But basically it is the same recipe.
Ingredients
- 2 cups flour shopping list
- 2 cups sugar shopping list
- 1 tsp. salt shopping list
- 2 tsp. baking powder shopping list
- 1 1/2 tsp baking soda shopping list
- 2 tsp. cinnamon shopping list
- ------ shopping list
- 3/4 cups vegetable oil shopping list
- 2 cups grated carrots shopping list
- 4 large eggs shopping list
- 1 (8 oz.) can crushed pineapple well drained shopping list
- ----- shopping list
- 1 cup chopped walnuts or pecans shopping list
How to make it
- Preheat oven to 350 degrees
- Lightly grease to round cake pans
- Combined all the dry ingredients in a bowl and set aside
- In a mixer bowl add all the wet ingredients
- On a low speed setting blend the wet ingredients just until they are well blended.
- Slowly add the dry ingredients and mix well at a med/low speed for about two minutes.
- Stir in the nuts by hand.
- Bake for 55-60 minutes (Use the toothpick test)
- Cool cake completely before frosting.
- May I suggest that you frost your cake with a good cream-cheese frosting recipe.
The Rating
Reviewed by 8 people-
Yummy - great sounding ingredients too :)
aussie_meat_pie
in My Kitchen loved it
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Mmmmmmmmm, grumpy! You have my thanks and my five. Love carrot cake!
Lorraine
lacrenshaw
in Horsham loved it
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ONE OF MY FAVORITES!!!HIGH 5!!!!
CAROL LEE
leebear
in Brookpark loved it
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