How to make it

  • Cake:
  • Preheat oven to 325° Grease and flour two 9-inch round cake pans or 9 x13 sheet pan.
  • Cream together peanut butter and butter until light and fluffy. Add eggs one at a time mixing well after each one. Add cake mix alternately with water: stiring until just combined. Pour batter into prepared pans.
  • Bake for 25 to 30 minutes or until wooden pick inserted in center comes out clean. Allow cake to cool in pan 10 minutes. Turn out of pan to cool completely. Frost when cool.

Reviews & Comments 3

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  • bondc 10 years ago
    I'm going to gain a hundred pounds here. Sigh.

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  • krumkake 10 years ago
    Always looking for ways to add peanut butter to my sweets - love the stuff! This sounds great...will be trying this one for sure. Thanks!
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  • chefmeow 10 years ago
    Wow. This sounds decadent. Can't wait to try. Thanks for sharing.
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