Recipe

Honey Glazed Carrots Recipe

	Eleven / All my dishes 10 months, 3 weeks ago I have prepared carrots just about every way in the world, but this is the one recipe I consistently come back to. My family asks for these regularly. Prep:5m Cook:25m Servings:6	Eleven
	easy tasty

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Ingredients

2 lb of baby carrots, scrubbed.

1 medium onion, chopped.

1 ½ cups of chicken stock.

2 tablespoons of parsley, chopped.

1 ½ tablespoons of honey.

1 tablespoon of butter.

½ teaspoon of thyme.

Directions

In a suitably sized skillet, melt the butter over a medium heat.

Cook the chopped onion, stirring, until softened.

Add the baby carrots, chicken stock, honey and thyme; then simmer uncovered for about 20 minutes until the liquid evaporates and the carrots are tender.

Stir in the parsley.

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Comments

joyinabasket 10 months, 3 weeks ago said:
Honey Glazed carrots sound devine. I can't wait to try em! Thanks!

mamajune 9 months, 2 weeks ago said:
Hello my new friend,These sound so delicious.Thanks for sharing this recipe with us all and thanks for the invite.

frankieanne 5 months, 3 weeks ago said:
Made these yesterday for Thanksgiving dinner. We didn't get the liquid to evaporate after 20 minutes, but they were still good. Interesting with the thyme. Thank you.

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