Recipe

Honey Glazed Carrots Recipe


Honey Glazed Carrots Recipe
I have prepared carrots just about every way in the world, but this is the one recipe I consistently come back to. My family asks for these regularly.

Eleven

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Ingredients
  • 2 lb of baby carrots, scrubbed.
  • 1 medium onion, chopped.
  • 1 ½ cups of chicken stock.
  • 2 tablespoons of parsley, chopped.
  • 1 ½ tablespoons of honey.
  • 1 tablespoon of butter.
  • ½ teaspoon of thyme.

Directions
  1. In a suitably sized skillet, melt the butter over a medium heat.
  2. Cook the chopped onion, stirring, until softened.
  3. Add the baby carrots, chicken stock, honey and thyme; then simmer uncovered for about 20 minutes until the liquid evaporates and the carrots are tender.
  4. Stir in the parsley.

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Comments


Honey Glazed carrots sound devine. I can't wait to try em! Thanks!


Hello my new friend,These sound so delicious.Thanks for sharing this recipe with us all and thanks for the invite.


Made these yesterday for Thanksgiving dinner. We didn't get the liquid to evaporate after 20 minutes, but they were still good. Interesting with the thyme. Thank you.


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