Ingredients

How to make it

  • In a suitably sized skillet, melt the butter over a medium heat.
  • Cook the chopped onion, stirring, until softened.
  • Add the baby carrots, chicken stock, honey and thyme; then simmer uncovered for about 20 minutes until the liquid evaporates and the carrots are tender.
  • Stir in the parsley.

Reviews & Comments 3

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
    " It was good "
    frankieanne ate it and said...
    Made these yesterday for Thanksgiving dinner. We didn't get the liquid to evaporate after 20 minutes, but they were still good. Interesting with the thyme. Thank you.
    Was this review helpful? Yes Flag
  • mamajune 6 years ago
    Hello my new friend,These sound so delicious.Thanks for sharing this recipe with us all and thanks for the invite.
    Was this review helpful? Yes Flag
  • joyinabasket 7 years ago
    Honey Glazed carrots sound devine. I can't wait to try em! Thanks!
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes