Recipe
Honey Glazed Carrots Recipe
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Eleven / All my dishes 2 years, 5 months ago
I have prepared carrots just about every way in the world, but this is the one recipe I consistently come back to. My family asks for these regularly.
Prep:5m Cook:25m Servings:6
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 Eleven |
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Fans
Ingredients
- 2 lb of baby carrots, scrubbed.
- 1 medium onion, chopped.
- 1 ½ cups of chicken stock.
- 2 tablespoons of parsley, chopped.
- 1 ½ tablespoons of honey.
- 1 tablespoon of butter.
- ½ teaspoon of thyme.
Directions
- In a suitably sized skillet, melt the butter over a medium heat.
- Cook the chopped onion, stirring, until softened.
- Add the baby carrots, chicken stock, honey and thyme; then simmer uncovered for about 20 minutes until the liquid evaporates and the carrots are tender.
- Stir in the parsley.
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Average score: 4.3 / 5
No. of ratings: 3
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joyinabasket 2 years, 5 months ago said:
Honey Glazed carrots sound devine. I can't wait to try em! Thanks!
mamajune 2 years, 4 months ago said:
Hello my new friend,These sound so delicious.Thanks for sharing this recipe with us all and thanks for the invite.
frankieanne 2 years ago said:
Made these yesterday for Thanksgiving dinner. We didn't get the liquid to evaporate after 20 minutes, but they were still good. Interesting with the thyme. Thank you.