Honey glazed carrots
From eleven 16 years ago
- 25 minutes to make
- Serves 6
I have prepared carrots just about every way in the world, but this is the one recipe I consistently come back to. My family asks for these regularly.
Ingredients
- 2 lb of baby carrots, scrubbed. shopping list
- 1 medium onion, chopped. shopping list
- 1 ½ cups of chicken stock. shopping list
- 2 tablespoons of parsley, chopped. shopping list
- 1 ½ tablespoons of honey. shopping list
- 1 tablespoon of butter. shopping list
- ½ teaspoon of thyme. shopping list
How to make it
- In a suitably sized skillet, melt the butter over a medium heat.
- Cook the chopped onion, stirring, until softened.
- Add the baby carrots, chicken stock, honey and thyme; then simmer uncovered for about 20 minutes until the liquid evaporates and the carrots are tender.
- Stir in the parsley.
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The Rating
Reviewed by 3 people-
Made these yesterday for Thanksgiving dinner. We didn't get the liquid to evaporate after 20 minutes, but they were still good. Interesting with the thyme. Thank you.
frankieanne
in Somewhere loved it
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