Honey glazed carrotsFrom eleven 8 years ago
How to make it
- In a suitably sized skillet, melt the butter over a medium heat.
- Cook the chopped onion, stirring, until softened.
- Add the baby carrots, chicken stock, honey and thyme; then simmer uncovered for about 20 minutes until the liquid evaporates and the carrots are tender.
- Stir in the parsley.