Honey glazed carrotsFrom eleven 9 years ago
How to make it
- In a suitably sized skillet, melt the butter over a medium heat.
- Cook the chopped onion, stirring, until softened.
- Add the baby carrots, chicken stock, honey and thyme; then simmer uncovered for about 20 minutes until the liquid evaporates and the carrots are tender.
- Stir in the parsley.
The Cookeleven Fort Payne, AL
The Rating3 people
Made these yesterday for Thanksgiving dinner. We didn't get the liquid to evaporate after 20 minutes, but they were still good. Interesting with the thyme. Thank you.frankieanne in North northern loved it
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