Recipe

Pineapple And Pear Frangipane Tart Recipe

	Ttaaccoo / All my dishes 8 months, 1 week ago Combined Pear frangipane turnovers and pineapplefrangipane galette (finecooking.com) and had the fresh pears and pineapple on hand. Be a nice addition to Spring celebrations . Yellow like little chicks!! Fresh cherries would be divine with the almond flavors, sky's the limit!!... More Prep:40m Cook:45m Servings:8	Ttaaccoo
	easy forgiving delish

Does this look good? Yeah! / Nope

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Ingredients

half a fresh pineapple, skinned and cored and sliced, 1/3-1/4 inch thickness

1 or 2 firm ripe pears, peeled (or not), seeded, sliced into 1/3 inch pieces

5 oz. almond paste (Odense) sliced and chopped into small pieces

1/4 cup sugar ( I used light brown)

2 oz (4 T )butter, room temp.

1.5 Table. dark rum ( Captain Morgan)

1 large egg, room temp.

Pastry dough ( I used my pate brisee recipe) posted on this site) enough to roll out to 15 inch diameter

2 Table. sugar

1 T. melted butter

Directions

Place 1/4 cup water in freezer (to start the pate brisee)

Prep baking pan. ( I used a pizza pan, and lined it with aluminum foil)

Preheat oven 400 degrees Farhenheit, middle shelf in oven.

While the prepared crust dough is chilling, put together the frangipane:

Electric mixer ( I used food processor with metal Blade) combine the almond paste and 1/4 cup sugar. Add the butter(2 oz) and the rum, and beat it in . Lastly, throw the egg into the mixture, and beat until smooth.

Now, go get the pastry, smear the frangipane all over, leaving a 2 inch border on the outside rim. Place the fruit anyway you like, mine is more peasanty/ mosaic ally. fold the border of the pastry up toward the center , making an edge all around, pleating the dough a bit as necessary. (this part is very forgiving. the frangipane drooled over the side before I had pulled up the edges. I just pulled the pastry up, and it all turned out beautifully. and the foil saved the day!! Husbands birthday!! I am guessing about the time to bake. When it is puffy and a light brown crust take it out and onto a cooling rack. Serve room temp.

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Comments

joe1155 8 months, 1 week ago said:
This sounds really good. One could use frozen puff pastry in a pinch.

peetabear 8 months, 1 week ago said:
Very good sounding recipe.. thank you for the post..

juels 8 months ago said:
Mmmmmm....sounds elegant and so yummy!

cholena 6 months, 4 weeks ago said:
Sounds yummy and unique for sure : ))

pieplate 6 months, 3 weeks ago said:
I was just looking for a good frangipane recipe so I could make some tartes Bourdaloue (pear with almond), and then you visited my recipes--niiiice timing!

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