Recipe

Fettucine With Fennel And Pancetta Recipe

Add Step-by-Step Photos	Adzell / All my dishes 7 months, 3 weeks ago I picked up this recipe when touring the Gainey Vineyard in CA with my boyfriend & his friends. It is a great way to use pancetta & is best served with Sauvignon Blanc. Prep:10m Cook:20m Servings:4	Adzell
	savignon blanc italian bacon

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Ingredients

1 lb. fettucine, cooked

2 bulbs fennel, thinly sliced

1/4 cup extra virgin olive oil

6 oz. coarsely chopped pancetta

8 roma tomatoes, peeled, seeded & chopped

10-15 fresh basil leaves

Parmesan cheese

Directions

Over medium-high heat, saute fennel in olive oil until translucent. When halfway done, add tomatoes & basil.

In seperate pan cook pancetta over medium-high heat until it renders its fat, but NOT crispy.

Add pancetta with fat to fennel mixture. Toss with cooked fettucine, salt & pepper to taste. Serve with grated parmesan cheese.

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Comments

puddlewonderful 7 months, 3 weeks ago said:
Very good.

puddlewonderful 7 months, 3 weeks ago said:
Also, adding to my wine group...

aussie_meat_pie 7 months, 3 weeks ago said:
Sounds great definitely making this one :)

juels 7 months, 3 weeks ago said:
Love the combo of ingredients here! I just know this is fantastic tasting! Thanks!

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