Cheese Drop Biscuits gluten free
From peetabear 15 years ago
- 12 minutes to make
- Serves 20
I just found this recipe and haven't tried it yet... but they looked and sounded good , the recipe and photo are from glutenfreeda
Ingredients
- 2 cups gf flour ( your favorite mix) shopping list
- 2-1/2 teaspoons baking powder shopping list
- 1/2 teaspoon baking soda shopping list
- 1/2 teaspoon salt shopping list
- 6 Tablespoons butter, cut into small pieces and frozen shopping list
- 1 egg shopping list
- 1 cup milk shopping list
- 3/4 cup cheddar cheese, shredded shopping list
How to make it
- Preheat oven to 450 degrees F.
- Place the flour, baking powder, baking soda and salt in a food processor and process until mixed. Add hardened butter pieces and pulse until the mixture resembles small peas. Add the egg and milk and pulse just until the mixture comes together. The batter will be sticky. Place teaspoon size scoops of batter onto a baking sheet and bake for about 12 minutes.
- Makes about 20 biscuits
The Rating
Reviewed by 2 people-
Mmmmmmmm...wouldn't these be good for Easter dinner with ham?! And for ham biscuits with leftovers?! Thanks, Peetabear...sounds like a winner.
crabhappychick
in Pittsburgh loved it
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Your Comments
" It was excellent "