Recipe

Fruit Salad Cheesecake Recipe


Fruit Salad Cheesecake Recipe
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So easy to make and so fruity.

Wynnebaer

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Ingredients
  • 1 20 oz. can crushed pineapple
  • 1 cup sugar
  • 1/2 cup cold water
  • 2 envelopes unflavored gelatin
  • 1 8 oz. pkg. cream cheese, cubed
  • 1 1/2 cups crisp coconut cookies, crushed
  • 2 tbls. butter, melted
  • 2 cups white grapes, halved
  • 1 11 oz. can mandarin oranges, drained
  • 1 10 oz. jar maraschino cherries, drained and chopped
  • 1/2 cup pecans or walnuts, chopped
  • 2 cups whipped cream (I've used cool whip and it came out okay but I do suggest the real thing)

Directions
  1. In saucepan, cook pineapple and sugar over medium heat until heated through, about 5 minutes
  2. In mixing bowl, put cold water and then sprinkle gelatin while stirring and let sit for 1 minute
  3. Stir into pineapple mixture
  4. Reduce heat to low and add cream cheese
  5. cook and stir until combined
  6. Remove from heat and cool completely
  7. In mixing bowl, add coconut cookie crumbs and butter
  8. Press into bottom of greased 9 inch springform pan
  9. In mixing bowl, stir grapes, oranges, cherries and nuts into cream cheese mixture until combined
  10. Fold in whipped cream
  11. Pour into pan
  12. Cover and refrigerate overnight

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Comments


Sounds good, you got my 5


Love all the fruit.. nice post..five forks


Sounds yummy great dessert for summer :)


Got my 5 t also, this is really a nice recipe!!!


It sounds good to me too.


Woohoo! RootyTooty, light & fruity! Lovely sounding summer-y dessert. --Kn0x--


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4.7

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