Recipe

Quinoa Banana Pudding Recipe


Quinoa Banana Pudding Recipe
For quinoa lovers, here is a dessert featuring bananas, mango, ginger and coconut milk

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Ingredients
  • 1 1/2 cups quinoa
  • 2 1/2 cups water
  • 13 1/2 oz can coconut milk
  • 1/4 cup sugar or more to taste
  • pinch salt
  • 1/2 cup dried mango slices cit into small chunks
  • 1 tsp grated fresh ginger
  • 2 rips bananas
  • 1/2 cup chopped toasted walnuts

Directions
  1. Combine quinao with water, bring to a boil, reduce heat, cover and simmer till tender about 15 mins or until water is absorbed and quinoa almost tender.
  2. Uncover pan, add coconut milk, sugar and salt and gently cook 5 minutes.
  3. Add mango and ginger and continue to cook until mixture has pudding like consisitency and mango is soft but still a bit chewy, about 3 minutes more.
  4. Remove from heat.
  5. Slice 1/2 of a banana in 1/2 inch rounds and set aside
  6. mash remaining bananas and add to pudding.
  7. Add more sugar if needed.
  8. Stir in walnuts.
  9. Serve in individual ramekins or pudding dishes.
  10. Garnish with remaining banana rounds

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Comments


Sounds great - what is quinoa?


It's a wonderful ancient grain, becoming popular again.


Although not a common item in most kitchens today, quinoa is an amino acid-rich (protein) seed that has a fluffy, creamy, slightly crunchy texture and a somewhat nutty flavor when cooked. Quinoa is available in your local health food stores throughout the year.

Most commonly considered a grain, quinoa is actually a relative of leafy green vegetables like spinach and Swiss chard. It is a recently rediscovered ancient "grain" once considered "the gold of the Incas."


Also recently popular for Passover recipes to replace grains and rice as a side dish, salad or in desserts


I bought quinoa, and have only tried one recipe for pumpkin muffins. I need to figure out what else I want to make with the remaining quinoa in the package.


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