Ingredients

How to make it

  • Combine quinao with water, bring to a boil, reduce heat, cover and simmer till tender about 15 mins or until water is absorbed and quinoa almost tender.
  • Uncover pan, add coconut milk, sugar and salt and gently cook 5 minutes.
  • Add mango and ginger and continue to cook until mixture has pudding like consisitency and mango is soft but still a bit chewy, about 3 minutes more.
  • Remove from heat.
  • Slice 1/2 of a banana in 1/2 inch rounds and set aside
  • mash remaining bananas and add to pudding.
  • Add more sugar if needed.
  • Stir in walnuts.
  • Serve in individual ramekins or pudding dishes.
  • Garnish with remaining banana rounds

Reviews & Comments 3

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  • barbjtnj 5 years ago
    I bought quinoa, and have only tried one recipe for pumpkin muffins. I need to figure out what else I want to make with the remaining quinoa in the package.
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  • midgelet 5 years ago
    It's a wonderful ancient grain, becoming popular again.


    Although not a common item in most kitchens today, quinoa is an amino acid-rich (protein) seed that has a fluffy, creamy, slightly crunchy texture and a somewhat nutty flavor when cooked. Quinoa is available in your local health food stores throughout the year.

    Most commonly considered a grain, quinoa is actually a relative of leafy green vegetables like spinach and Swiss chard. It is a recently rediscovered ancient "grain" once considered "the gold of the Incas."


    Also recently popular for Passover recipes to replace grains and rice as a side dish, salad or in desserts
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    " It was excellent "
    aussie_meat_pie ate it and said...
    Sounds great - what is quinoa?
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