|
Midgelet / All my dishes 9 months, 1 week ago
For quinoa lovers, here is a dessert featuring bananas, mango, ginger and coconut milk
Prep:10m Cook:25m Servings:8
|
Midgelet |
|
||
You must be logged in to comment on a recipe. Login
You must be logged in to suggest a recipe alteration. Login

You need to be logged in to add a recipe to a group
aussie_meat_pie 9 months, 1 week ago said:
Sounds great - what is quinoa?
midgelet 9 months, 1 week ago said:
It's a wonderful ancient grain, becoming popular again.
Although not a common item in most kitchens today, quinoa is an amino acid-rich (protein) seed that has a fluffy, creamy, slightly crunchy texture and a somewhat nutty flavor when cooked. Quinoa is available in your local health food stores throughout the year.
Most commonly considered a grain, quinoa is actually a relative of leafy green vegetables like spinach and Swiss chard. It is a recently rediscovered ancient "grain" once considered "the gold of the Incas."
Also recently popular for Passover recipes to replace grains and rice as a side dish, salad or in desserts
barbjtnj 2 months, 3 weeks ago said:
I bought quinoa, and have only tried one recipe for pumpkin muffins. I need to figure out what else I want to make with the remaining quinoa in the package.