Sticky Chicky
From pleclare 16 years ago
- 40 minutes to make
- Serves 8
Even if your kids are picky,there's no way they'll call these "icky".
Ingredients
- 16 boneless,skinless chicken thighs(about 3lbs) shopping list
- Sauce: shopping list
- 1/2c of your favorite bbq sauce(hickory flavor is nice) shopping list
- 1/4c soy sauce shopping list
- 1/4c red wine vinegar shopping list
- 1/4c liquid honey or maple syrup shopping list
- 1 Tbs. chili powder shopping list
- 1 Tbs Dijon mustard shopping list
- 1 Tbs grated gingerroot shopping list
- 2 tsp minced garlic shopping list
- 1 tsp ground cumin shopping list
- 1 Tbs cornstarch shopping list
How to make it
- Preheat oven to 4oo. Spray 9x13" baking pan with cooking spray.Arrange chicken thighs in pan in single layer.
- Whisk together all sauce ingredients, except cornstarch in med. bowl. Pour evenly over chicken. Turn pieces to coat both sides with sauce. Bake uncovered,about 40 mins. or till chicken no longer pink in center.
- Remove chicken from pan and carefully pour sauce from pan into small pot. Briing to boil over med-high heat. Combine cornstarch and equal amount of water and mix till smooth. Add to sauce. cook till sauce is bubbly and has thickened,about 1 min. Serve hot chicken with extra sauce on top.
People Who Like This Dish 9
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- henrie Savannah, GA
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The Rating
Reviewed by 6 people-
Another great chicken recipe thanks :)
aussie_meat_pie
in My Kitchen loved it
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Love the sound of this one, what time will it be ready? You have my 5, great post - thanks for sharing.
henrie
in Savannah loved it
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a keeper for sure. love chicken
karlyn255
in Ypsilanti loved it
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