Recipe

Sticky Chicky Recipe

	Pleclare / All my dishes 8 months ago Even if your kids are picky,there's no way they'll call these "icky". Prep:20m Cook:40m Servings:8	Pleclare
	chicken thighsbbq saucesoy saucered winevinegarmaple syrupchili powderdijongingergarliccumincornstarch

Does this look good? Yeah! / Nope

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Ingredients

16 boneless,skinless chicken thighs(about 3lbs)

Sauce:

1/2c of your favorite bbq sauce(hickory flavor is nice)

1/4c soy sauce

1/4c red wine vinegar

1/4c liquid honey or maple syrup

1 Tbs. chili powder

1 Tbs dijon mustard

1 Tbs grated gingerroot

2 tsp minced garlic

1 tsp ground cumin

1 Tbs cornstarch

Directions

Preheat oven to 4oo. Spray 9x13" baking pan with cooking spray.Arrange chicken thighs in pan in single layer.

Whisk together all sauce ingredients, except cornstarch in med. bowl. Pour evenly over chicken. Turn pieces to coat both sides with sauce. Bake uncovered,about 40 mins. or till chicken no longer pink in center.

Remove chicken from pan and carefully pour sauce from pan into small pot. Briing to boil over med-high heat. Combine cornstarch and equal amount of water and mix till smooth. Add to sauce. cook till sauce is bubbly and has thickened,about 1 min. Serve hot chicken with extra sauce on top.

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