How to make it

  • In a large mixing bowl beat granulated sugar, brown sugar, shortening, and eggs with an electric mixer on medium speed for 2 minutes, scraping bowl occasionally. In a medium mixing bowl stir together flour, soda, cinnamon, cloves, nutmeg, and salt. Add flour mixture and pumpkin alternately to shortening mixture, beating on low speed after each addition till combined. Stir in raisins, nuts, and cherries.
  • Turn batter into a greased and floured 10-inch fluted tube pan. Bake in a 350 d F oven about 1 hour or till a toothpick inserted near centre comes out clean. Cool on a wire rack 10 minutes. Remove from pan. Cool on racks. If desired, brush with juice; top with coarse sugar. If desired, top each slice with Cream Cheese Butter. Serves 14 - 16.
  • Cream Cheese Butter: Beat two 3-ounce packages softened cream cheese, 1/4 cup cup softened butter, and 1 teaspoon vanilla till light and fluffy. Gradually add 1 1/4 cups sifted powdered sugar, beating well. Cover; chill. Let stand for 30 minutes before serving.

Reviews & Comments 5

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    " It was excellent "
    peetabear ate it and said...
    oohhh another excellent cake ...love it...^5
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    " It was excellent "
    quaziefly ate it and said...
    You are on a roll today. Great recipe. Saved and filed. 5
    Was this review helpful? Yes Flag
    " It was excellent "
    henrie ate it and said...
    Yummie, you got my 5
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    " It was excellent "
    momo_55grandma ate it and said...
    love this cake better than fruitcake high5 post thanks
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    " It was excellent "
    midgelet ate it and said...
    another goodie!
    Was this review helpful? Yes Flag

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