Pineapple Ham Loaf
From chefmeow 15 years ago
- 90 minutes to make
- Serves 6
PINEAPPLE HAM LOAF This recipe came from an estate sale. I obtained it when I purchased the family collection from the Gonzales Estate in Crandall, Texas in 1980.
Ingredients
- 2 eggs shopping list
- 1/2 cup milk shopping list
- 1 cup finely crushed saltines shopping list
- 1/4 teaspoon pepper shopping list
- 1-1/2 pound ground fully cooked ham shopping list
- 1 pound ground fresh pork shopping list
- Sauce: shopping list
- 1 cup packed brown sugar shopping list
- 1 teaspoon prepared mustard shopping list
- 1/3 cup vinegar shopping list
- 1/4 cup water shopping list
- 8 ounces crushed pineapple with juice shopping list
How to make it
- In large bowl beat eggs then add milk, crackers and pepper.
- Add ham and pork and mix well then shape into loaf and place in shallow baking dish.
- In small bowl combine sauce ingredients and pour over loaf then bake at 350 for 1-1/2 hours.
People Who Like This Dish 3
- gecko Cleveland, OH
- sitbynellie Glasgow, GB
- adriannla Shreveport, LA
- chefmeow Garland, TX
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